Best 3 Shiitake Mushroom Soup Recipes
Indulge in the umami-rich flavors of shiitake mushrooms in a creamy, comforting soup that's perfect for chilly days. This culinary delight combines the earthy notes of shiitakes with a medley of vegetables, herbs, and a touch of cream, resulting in a symphony of flavors that will tantalize your taste buds. Discover the culinary artistry behind this delectable soup, with variations that include a classic version, a vegan adaptation, and a gluten-free alternative, ensuring there's a perfect recipe for every palate and dietary preference.
Let's cook with our recipes!
SHIITAKE MUSHROOM SOUP
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Provided by StrikingEyes00
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
SHIITAKE MUSHROOM AND CHEDDAR SOUP
This is a very full-flavored, filling soup.
Provided by RESA1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
- Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 5.1 g, Cholesterol 24.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 5.3 g, Sodium 809.3 mg, Sugar 1.3 g
SHIITAKE MUSHROOM SOUP
Shiitake mushrooms add an earthly flavor to this simple soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
- Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 520 mg
Tips:
- Use dried shiitake mushrooms for a more intense flavor. Rehydrate them in hot water for 20 minutes before using.
- Sauté the mushrooms in butter until they are browned. This will help to develop their flavor.
- Add a variety of vegetables to the soup, such as carrots, celery, onions, and leeks. This will add flavor and nutrition.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or thyme.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Shiitake mushroom soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich, earthy flavor and umami taste, shiitake mushroom soup is a surefire hit. So next time you're looking for a comforting and nutritious meal, give this recipe a try. You won't be disappointed.
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