Best 3 Shhh Dont Tell Them Its Squash Bread Recipes
Attention all home bakers and squash enthusiasts! Get ready to unveil a secret weapon in your culinary arsenal – the irresistible Squash Bread. This delectable treat is not just a bread; it's a symphony of flavors and textures that will tantalize your taste buds. With three tempting variations – Classic, Chocolate Chip, and Zucchini – this recipe offers a trio of delightful experiences.
The Classic Squash Bread is a timeless classic with its moist, tender crumb and a hint of sweetness from the butternut squash. The Chocolate Chip Squash Bread takes it up a notch with the addition of rich chocolate chips, creating a perfect balance of sweetness and indulgence. And for those who love their bread with an extra dose of veggies, the Zucchini Squash Bread incorporates grated zucchini, adding a delightful crunch and a boost of nutrients.
These Squash Breads are not only delicious but also incredibly versatile. Enjoy them as a hearty breakfast slice, an afternoon snack with a cup of tea, or even as a sweet treat after dinner. They make excellent gifts for friends and family, spreading joy and warmth with every bite.
So, don't let the word "squash" fool you. These Squash Breads are so incredibly delicious that even the pickiest eaters will be asking for seconds. Let's dive into the recipes and embark on a baking adventure that will leave you with unforgettable memories.
SHHH! DON'T TELL THEM IT'S SQUASH BREAD
From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
- Pour into 2 greased and floured 9x5" loaf pans.
- Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
- Cool in pans 15 minutes, then remove to racks to cool completely.
ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
- Beat eggs until foamy.
- Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
- Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add to wet ingredients.
- Fold in raisins and optional nuts.
- Pour into prepared pans.
- Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
- Cool for 10 minutes on cooling rack, then remove from pans.
- Cool completely on rack before slicing.
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
Tips:
- Don't overmix the batter, as this can result in a dense loaf of bread.
- Be sure to use fresh baking soda and baking powder, as old ingredients can result in a flat loaf of bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the loaf pan before adding the batter, as this will help the bread to rise evenly and prevent it from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This incredibly delicious and moist bread is a must-try for all squash lovers. It's a great way to use up leftover squash and it's also a healthy and affordable option for a quick and easy breakfast, lunch, or snack. With its simple ingredients and easy-to-follow instructions, this bread is sure to become a favorite in your household. So next time you have some extra squash on hand, be sure to give this recipe a try!
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