Best 7 Sherry Vinegar Vinaigrette Recipes
**Sherry Vinegar Vinaigrette: A Versatile Dressing for Salads, Marinades, and More**
With its distinctive nutty and slightly sweet flavor, sherry vinegar has long been a staple in Spanish cooking. While it may not be as well-known as other vinegars like balsamic or red wine vinegar, sherry vinegar is just as versatile and can be used to create a variety of delicious dishes, from salads to marinades. In this article, we'll share two recipes for sherry vinegar vinaigrette, one with a classic combination of olive oil and Dijon mustard, and another with the addition of fresh herbs for a more complex flavor. Whether you're looking for a light and refreshing dressing for your salad, a flavorful marinade for your grilled chicken or fish, or even a dipping sauce for your favorite appetizers, our sherry vinegar vinaigrette recipes have you covered.
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
THE SHERRY VINAIGRETTE I USE ON EVERYTHING
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.
MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
AGED SHERRY VINAIGRETTE
Steps:
- In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
SHERRY VINAIGRETTE
This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.
Tips:
- Choose the Right Sherry Vinegar: Opt for a high-quality sherry vinegar that is aged for at least 12 years. This will impart a rich, complex flavor to your vinaigrette.
- Balance the Acidity: Sherry vinegar can be quite acidic, so it's important to balance it out with other ingredients. A good rule of thumb is to use one part vinegar to three parts oil.
- Add Some Sweetness: A little bit of sweetness can help to round out the flavors of your vinaigrette. You can add honey, sugar, or fruit juice to taste.
- Emulsify the Vinaigrette: To create a smooth and creamy vinaigrette, emulsify it by whisking it vigorously or shaking it in a jar. This will help to combine the oil and vinegar and prevent them from separating.
- Let the Vinaigrette Rest: Allowing the vinaigrette to rest for a few minutes before using will allow the flavors to meld and develop. This will result in a more complex and flavorful dressing.
Conclusion:
Sherry vinegar vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. With its rich, complex flavor and tangy acidity, it's sure to become a staple in your kitchen. Experiment with different vinegars, oils, and seasonings to create your own unique vinaigrette that suits your taste preferences. So next time you're looking for a flavorful and easy-to-make dressing, give sherry vinegar vinaigrette a try!
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