Best 4 Sherry Tomato Bisque Secret Recipes
Experience the exquisite fusion of flavors with Sherry Tomato Bisque, a culinary delight that marries the richness of sherry with the vibrant taste of tomatoes. This velvety smooth soup is a symphony of textures and aromas, featuring a luscious tomato base infused with aromatic herbs and a hint of sweetness from carrots and onions. A splash of dry sherry adds depth and complexity, while a touch of cream creates a luxurious, velvety texture. Discover the versatile nature of Sherry Tomato Bisque as it transforms into four distinct variations, each offering a unique taste adventure. Indulge in the classic elegance of the original recipe, elevate your soup with the addition of succulent shrimp or tender chicken, or embrace a vegetarian delight with the meatless version. For those with a penchant for spice, the spicy roasted red pepper variation ignites the palate with a vibrant kick.
Here are our top 4 tried and tested recipes!
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SHERRIED TOMATO SOUP
Steps:
- Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes. And give thanks for soups like this.
ROASTED CHERRY TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine the tomatoes, olive oil, light brown sugar, carrots, shallots, garlic, dry sherry and some salt and pepper in a mixing bowl and toss to coat. Place the vegetables on the prepared baking sheet and roast until caramelized, 30 to 40 minutes.
- Heat a cast-iron Dutch oven or large pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper if using and the tomato paste and cook for 1 to 2 minutes. Add the roasted vegetables and chicken stock. Bring to a boil and then lower to a simmer. Let simmer for 15 minutes.
- Using an immersion blender, puree the soup until uniform in texture with a slightly thick consistency. Stir in the heavy cream. For a smoother texture, transfer to a standard blender and puree until smooth. Taste and season if necessary. Serve and garnish with basil leaves and crushed black pepper.
PIONEER WOMAN - TOMATO SOUP WITH SHERRY
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing the chicken base and butter, and changing the heavy cream to half-n-half. And I thought way more fresh basil was needed to make it taste spectacular.
Provided by appleydapply
Categories Vegetable
Time 25m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, saute diced onion in butter until translucent.
- Decide how chunky you like your tomato soup. I like to process one of the cans of tomatoes briefly in the food processor to chop up the tomatoes more finely. You can process one or both or neither.
- To the pot, add canned tomatoes, tomato juice, sugar, chicken base or bouillon, and pepper and stir.
- Bring to a near boil, then turn off heat.
- Add sherry and half-n-half or cream and stir.
- Add parsley and basil. (or, you can save the basil to sprinkle on top of each bowl of soup). Add salt & pepper if needed to your taste.
- Top with croutons if desired.
Nutrition Facts : Calories 326.4, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.9, Sodium 755.3, Carbohydrate 25.6, Fiber 2.4, Sugar 16.2, Protein 3.8
Tips:
- Use ripe, flavorful tomatoes. This will give your bisque the best possible flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
- Roast the tomatoes before making the bisque. Roasting the tomatoes concentrates their flavor and makes them even sweeter. You can roast the tomatoes in a 400 degree Fahrenheit oven for about 30 minutes, or until they are slightly charred and softened.
- Use a good quality sherry. A dry sherry is best for this recipe. A good quality sherry will add a subtle nutty flavor to the bisque.
- Don't overcook the bisque. The bisque should be simmered for just a few minutes, until it is heated through. Overcooking the bisque will make it lose its flavor.
- Serve the bisque with your favorite toppings. Some popular toppings for tomato bisque include croutons, grated cheese, and fresh herbs. You can also serve the bisque with a side of crusty bread.
Conclusion:
Sherry tomato bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of roasted tomatoes, sherry, and cream creates a rich and flavorful soup that is sure to please everyone. So next time you're looking for a quick and easy soup recipe, give sherry tomato bisque a try. You won't be disappointed!
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