Best 2 Sherry Cherry Tomatoes Recipes

**Sherry Cherry Tomatoes: A Medley of Sweet, Savory, and Tangy Flavors**

Embark on a culinary journey with our collection of sherry cherry tomato recipes, where sweet cherry tomatoes meet the rich, nutty essence of sherry wine. From simple pan-fried tomatoes to elegant pasta dishes, these recipes showcase the versatility of this delightful ingredient. Whether you're seeking a quick and easy side dish or a sophisticated main course, our curated selection offers something to tantalize every palate. Discover the perfect balance of sweet, savory, and tangy flavors as you explore these culinary creations, all featuring the vibrant burst of sherry cherry tomatoes.

Check out the recipes below so you can choose the best recipe for yourself!

SHERRY CHERRY TOMATOES

Sherry Cherry Tomatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 large cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry vinegar or dry sherry wine
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Salt

Steps:

Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

SHERRY CHERRY TOMATOES

Sherry Cherry Tomatoes image

Make and share this Sherry Cherry Tomatoes recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar (I use balsamic vinegar!) or 2 tablespoons dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
salt

Steps:

Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat.
Add extra-virgin olive oil, garlic and onions.
Saute them 2 to 3 minutes then add cherry tomatoes.
Turn tomatoes to coat with oil.
Add sherry vinegar or sherry, sugar, pepper flakes and salt.
Toss to coat tomatoes and roast for 18 to 20 minutes.

Tips:

Choose the right tomatoes: Opt for ripe, flavorful cherry tomatoes for the best results.
Use a good quality sherry: A dry or medium-dry sherry will work best in this recipe.
Don't overcrowd the pan: Cook the tomatoes in batches if necessary to avoid overcrowding the pan and ensure even cooking.
Season to taste: Taste the tomatoes before serving and adjust the seasoning as needed, adding more salt, pepper, or sherry vinegar if desired.
Serve immediately: Sherry tomatoes are best served warm or at room temperature, so enjoy them right away.

Conclusion:

Sherry cherry tomatoes are a simple yet delicious side dish that can be enjoyed as part of a tapas spread, as a garnish for grilled meats or fish, or as a flavorful addition to salads and pasta dishes. With their sweet and tangy flavor, these tomatoes are sure to impress your taste buds. So next time you're looking for a quick and easy way to elevate your meal, give sherry cherry tomatoes a try.

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