Best 2 Sherry Apple Pork Chops Recipes
Tantalize your taste buds with our delectable Sherry Apple Pork Chops, a culinary symphony of flavors that will transport you to a realm of gastronomic delight. This exquisite dish features tender pork chops enveloped in a luscious Sherry sauce, complemented by the sweet and tangy crunch of sautéed apples. As you delve into the depths of this culinary masterpiece, you'll encounter a harmonious blend of savory and fruity notes, perfectly balanced and leaving you craving for more.
Our comprehensive guide provides you with two delectable variations of this tantalizing dish: the classic Sherry Apple Pork Chops and a tantalizing Cider Apple Pork Chops. Both recipes are meticulously crafted to deliver a unique flavor experience, ensuring that every bite is a symphony of flavors. Whether you prefer the timeless elegance of Sherry or the vibrant zest of Cider, these recipes will guide you effortlessly towards culinary greatness.
SHERRY APPLE PORK CHOPS
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste.
- Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
SHERRY APPLE PORK CHOPS
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 5
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g
Tips:
- Use a good quality dry sherry. A fino or amontillado sherry will work well.
- If you don't have dry sherry, you can use white wine or apple cider.
- Use a variety of apples. A mix of tart and sweet apples will give the dish a nice balance of flavors.
- Don't overcrowd the pan when searing the pork chops. If you do, they will not brown properly.
- Cook the pork chops over medium heat. This will help to prevent them from overcooking.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute.
Conclusion:
Sherry apple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apples and sherry add a nice sweetness and acidity to the dish.
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