Best 2 Sherried Carrots Recipes
Carrots, a versatile root vegetable, take center stage in this culinary journey, where they are transformed into a symphony of flavors. From the classic Sherried Carrots, a timeless dish that exudes elegance, to the vibrant Carrot Fries, a fun twist on a classic side, each recipe pays homage to the carrot's natural sweetness and versatility. For those seeking a sophisticated appetizer, Carrot and Ginger Soup, with its velvety texture and aromatic blend of spices, is a delightful choice. For a hearty and comforting main course, Carrot and Lentil Curry, a fragrant fusion of Indian spices and fresh vegetables, promises to tantalize taste buds. And for a sweet ending, Carrot Cake with Cream Cheese Frosting, a classic dessert that combines moist carrot cake with a luscious cream cheese frosting, is sure to satisfy any sweet craving.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED GLAZED CARROTS WITH SHERRY & CITRUS
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Provided by Susan Spungen
Categories Citrus Side Thanksgiving Low Fat Vegetarian Dinner Carrot Sherry Fall Clove Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring carrots, butter, 1/2 teaspoon salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat. Reduce heat to a simmer, cover, and cook, stirring occasionally, until just tender, 7-8 minutes. Using a slotted spoon, transfer carrots to a medium bowl.
- Add clementine juice, 1 tablespoon Sherry, and ground cloves to skillet and cook until glaze forms, 7-8 minutes. Stir in carrots and remaining 1 tablespoon Sherry. Season carrots to taste with salt. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing, adding water by teaspoonfuls if dry.
- Transfer to a serving plate. Garnish with tarragon and clementine zest.
SHERRIED CARROTS
I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.
Provided by Tansy1308
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots.
- Melt butter with chicken stock and sherry.
- Add carrots and sultanas.
- Simmer approximately 10 minutes.
- Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
- Season to taste.
- Sprinkle with chopped parsley before serving.
Tips:
- Select fresh, tender carrots for the best flavor and texture. - Cut the carrots evenly for even cooking. - Use a large enough skillet to prevent overcrowding, which can lead to uneven cooking. - Sauté the carrots over medium heat to allow them to caramelize and develop flavor. - Add the sherry towards the end of cooking to preserve its delicate flavor. - Season the carrots with salt and pepper to taste. - Garnish with fresh parsley or chopped nuts for an extra touch of flavor and color.Conclusion:
Sherried carrots are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be prepared in advance, making them a great option for busy weeknights. With their sweet and savory flavor, sherried carrots are sure to please everyone at the table. Whether you are looking for a simple side dish or an elegant addition to your holiday feast, sherried carrots are a great choice. So next time you are looking for a delicious and easy side dish, give sherried carrots a try. You won't be disappointed!
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