Best 5 Sherried Beef Recipes
Indulge in the delectable flavors of Sherried Beef, a classic dish that combines tender beef, rich sherry, and aromatic herbs. This versatile recipe offers three variations to tantalize your taste buds. The traditional Sherried Beef boasts a luscious sauce made from beef broth, sherry, and a medley of vegetables, while the Sherried Beef en Casserole delights with its tender beef braised in a flavorful sherry-based sauce. For a quick and easy weeknight meal, the Sherried Beef Stir-Fry delivers a burst of bold flavors with its succulent beef coated in a savory sherry sauce. Each recipe promises a unique culinary experience, perfect for any occasion.
Here are our top 5 tried and tested recipes!
SHERRIED BEEF
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Provided by Mysterygirl
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7
SHERRIED BEEF
An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute onion and garlic in butter.
- 2. Add soup, sherry and water and simmer 1 minute.
- 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
- 4. Cover and bake at 325 degrees for 3 hours.
- 5. Serve over noodles or rice.
SHERRIED BEEF
Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.
Provided by Jenny Frenny
Categories Meat
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
- Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
- Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
- Put meat and the liquid from the pan in the soup mixture and mix well.
- Pour into crock pot or dutch oven and cover.
- Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
- Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
- Serve meat over noodles or potatoes with gravy.
Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7
DARLENE'S SHERRIED BEEF (CROCK-POT) RECIPE
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot. Add beef and mushrooms and mix to coat. Cook on high for 5-6 hours. Cook Reams noodles according to package directions. Drain, add to crock pot and mix with other ingredients.
SHERRIED BEEF STEW
Steps:
- 1. Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.
Tips:
- Choose the right cut of beef: Chuck roast, round roast, and flank steak are all good choices for this recipe.
- Brown the beef well: This will help to develop flavor and prevent the beef from becoming tough.
- Use a good quality sherry: A dry sherry is best, but you can also use a medium-dry or cream sherry.
- Simmer the beef for at least 2 hours: This will help to tenderize the beef and allow the flavors to meld.
- Serve the beef with mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.
Conclusion:
Sherried beef is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, rich sauce, and delicious flavor, this dish is sure to be a hit at your next dinner party. So next time you're looking for a special meal to make, give this sherried beef recipe a try. You won't be disappointed!
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