Best 2 Sherried Artichoke Chicken Recipes
Indulge in a culinary symphony of flavors with Sherried Artichoke Chicken, an exquisite dish that blends the richness of sherry, the tang of lemon, and the savory goodness of chicken and artichokes. This delectable recipe offers a tantalizing combination of textures and tastes that will tantalize your palate. Discover the secrets of creating this classic dish, along with variations that cater to different dietary preferences and taste buds. Embark on a culinary journey as we delve into the world of Sherried Artichoke Chicken and explore its versatility and timeless appeal.
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SHERRIED ARTICHOKE CHICKEN
Featuring a mushroom-tarragon gravy, Kathy Peters' no-fuss entree is ideal for dinner parties and weeknight suppers alike. "The chicken is elegant and comes together easily," she writes from North Versailles, Pennsylvania. Perhaps the largest benefit the main course offers, however, is the contribution it lends to a healthy cook's recipe box. Try it, and you'll surely agree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the paprika, salt and pepper; sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on both sides. Transfer to a 2-qt. baking dish coated with cooking spray. Top with artichokes; set aside. , In the same skillet, saute mushrooms in remaining butter until tender. Stir in broth and tarragon. Bring to a boil. Combine the flour and sherry or additional broth until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 815mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SHERRIED ARTICHOKE CHICKEN
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the chicken sometimes but it is not necessary NOTES: 1. I did not use the salt, pepper and paprika. 2. I did not have a casserole dish that size so I used a 13X9 baking pan. 3. I cut the artichoke hearts in half. 4. I did not use any shallots or green onions. 5. I did not cover it so I baked it longer (60 minutes). 6. I used 3 cups broth and 1 cup sherry because the meat was spread out, but if you use the casserole dish then follow the recipe. 7. I used a pound of mushrooms because I really like them. 8. I have also made this with skinless, boneless breasts
Provided by MonicaJanet
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet.
- Sprinkle chicken with salt, pepper and paprika.
- Brown the chicken pieces in skillet.
- Remove chicken to a 1&1/2 quart casserole dish.
- Place artichoke hearts among the chicken parts.
- Add the remaining butter to the skillet.
- Add the shallots and mushrooms to the skillet and cook about 5 minutes.
- Sprinkle with the flour.
- Stirring constantly, add the chicken broth and sherry to the skillet.
- Cook for a few minutes to combine.
- Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh artichokes, chicken, and vegetables will give your dish the best flavor.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Use a good quality sherry: A dry sherry will work best in this dish. Avoid using a sweet sherry, as it will overpower the other flavors.
- Serve immediately: This dish is best served immediately after it is cooked. The artichokes and chicken will start to lose their flavor if they sit for too long.
Conclusion:
Sherried artichoke chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as rice, pasta, or potatoes. With its combination of savory and sweet flavors, this dish is sure to please everyone at your table.
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