Best 4 Shepherds Inn Breakfast Pie Recipes

BREAKFAST SHEPHERD'S PIE

Steps:

• Cook 6 slices of bacon until crisp, drain on paper towel.
• Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
• Mix 6 eggs in a bowl.
• Salt and pepper to taste.
• Crumble in feta to taste.
• Crumble in 6 slices bacon.
• Add cooked green onion and garlic to egg mixture.
• Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
• Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
• Chop up Red Pepper.
• Heat up olive oil in pan.
• Cook Simply Potatoes Diced Potatoes.
• Add chopped red pepper.
• Add jalapenos to taste (optional).
• Salt and pepper to taste.
• Add paprika.
• Add onion powder.
• Mix all up until potatoes are cooked.
• Cook up 2 cans of beef hash in another pan.
• Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
• Next pour potato mixture on top of hash.
• Cover the top of potatoes with shredded cheddar cheese.
• Put back in oven for 5-10 minutes or until cheese is melted.

SHEPHERD'S PIE

Steps:

• Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
• Preheat the oven to 400 degrees F.
• While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
• Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

ZIPPY SHEPHERD'S PIE

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
• While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
• Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
• Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

SHEPHERD'S INN BREAKFAST PIE RECIPE

Steps:

• In lg skillet, cook sausage over med heat until no longer pink; drain. Spread in ungreased 11x7 baking dish. Top with tater tots; sprinkle with cheese. In lg bowl, beat eggs, milk, onion, pepper & garlic powder just until blended. Pour over cheese. Cover & bake at 350 for 30 min. Uncover; bake 20-25 min. longer. Top with tomato. Sprinkle with cheese.