Best 3 Shellys Cilantro Feta Dip Recipes

**Shelly’s Cilantro Feta Dip: A Delightful Blend of Flavors for Every Occasion**

Indulge in the creamy and flavorful delight of Shelly’s Cilantro Feta Dip, a culinary masterpiece that combines the tangy zest of feta cheese with the refreshing notes of cilantro. This versatile dip is perfect for any gathering, whether it's a casual get-together or a festive celebration. With its vibrant green hue and irresistible aroma, it's sure to be a hit among your guests.

This article presents a collection of recipes that explore different variations of this classic dip. From the traditional Greek-style dip to a spicy Mexican version, each recipe offers a unique twist on the original. So, get ready to embark on a culinary journey and discover the diverse flavors of Shelly’s Cilantro Feta Dip.

Here are our top 3 tried and tested recipes!

CILANTRO DIP

Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
Process until finely minced but not pureed.
Add remaining ingredients.
Process for several pulses, or until just combined but not emulsified.
Transfer to bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

SPICY FETA DIP

Spicy Feta Dip image

Provided by Valerie Bertinelli

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

6 ounces roasted red pepper, drained and dried
1/2 teaspoon Calabrian chile paste
1/4 teaspoon kosher salt
1 clove garlic, grated
8 ounces French feta (or other good-quality feta)

Steps:

Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.

SPICY SWEET POTATO CHIPS & CILANTRO DIP

Spicy Sweet Potato Chips & Cilantro Dip image

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

For a smoother dip, blend the cilantro and feta mixture in a food processor or blender until it reaches your desired consistency.
If you don't have fresh cilantro, you can use 1/4 cup dried cilantro instead.
To make the dip ahead of time, simply cover it and refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
This dip is also great served with pita chips, tortilla chips, or vegetable crudités.
For a more flavorful dip, you can add a minced garlic clove or a teaspoon of lemon zest to the mixture.

Conclusion:

Shelly's Cilantro Feta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and fresh cilantro, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!