Best 4 Shells With Peas And Mushrooms Recipes
Indulge in a symphony of flavors with our delectable Shells with Peas and Mushrooms recipe. This delightful dish is a harmonious blend of tender pasta, vibrant peas, earthy mushrooms, and a creamy, flavorful sauce that will tantalize your taste buds. The combination of textures and colors creates a visually appealing dish that is sure to impress your family and friends. But that's not all! This article also offers two additional recipes that will elevate your culinary repertoire: a hearty and flavorful Mushroom Soup, perfect for a cozy dinner on a chilly evening, and a versatile Creamy Mushroom Pasta, a quick and easy meal that is perfect for busy weeknights. Get ready to embark on a culinary journey with our trio of recipes that are packed with flavor and sure to become favorites in your kitchen.
Let's cook with our recipes!
SHELLS WITH PEAS AND MUSHROOMS
This simple-but-satisfying pasta recipe is adapted from Lidia's Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, published by Alfred A. Knopf. Copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add bacon and scallions and saute until scallions are wilted, about 4 minutes. Add mushrooms and sprinkle with salt. Continue to cook, stirring occasionally, until mushrooms have released their moisture, about 5 minutes.
- Add stock, peas, and butter and season lightly with salt and pepper. Simmer until liquid is reduced by half, about 10 minutes. Check seasoning and adjust if necessary. Meanwhile, stir pasta into boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
- Drain pasta and return to pot. Add sauce and stir over low until pasta is coated. Remove from heat and add cheese. Toss well and serve.
Nutrition Facts : Calories 426 g, Fat 11 g, Fiber 4 g, Protein 17 g, SaturatedFat 4 g
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
SHELLS WITH FRESH MUSHROOMS AND BABY PEAS
Make and share this Shells With Fresh Mushrooms and Baby Peas recipe from Food.com.
Provided by SLColman
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim mushrooms and thickly slice (makes about 6 cups); set aside.
- In a large pot, bring 6 quarts of salted water to a boil. In a large skillet, heat olive oil over medium-high heat.
- Add leeks and prepared mushrooms; cook stirring until tender, about 5 minutes. Stir in broth, tomatoes, salt and pepper; cook and stir, uncovered, until the liquid is reduced by half, about 5 minutes; stir in peas during the last 2 minutes.
- Meanwhile, cook pasta in the boiling water according to package directions until al dente. Transfer hot pasta to a large serving bowl; add mushroom and pea mixture and the cheese; toss until pasta is coated.
Nutrition Facts : Calories 663.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 7.2, Sodium 702.1, Carbohydrate 106.8, Fiber 9.4, Sugar 11.7, Protein 26.3
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh peas, mushrooms, and herbs will give your dish the best flavor.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it.
- Don't overcook the vegetables: Peas and mushrooms should be cooked until they are tender but still retain their color and texture.
- Use a good quality olive oil: Extra virgin olive oil will give your dish a rich, flavorful taste.
- Season to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
This simple yet flavorful pasta dish is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, herbs, and cheese, this dish is sure to please everyone at the table.
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