Indulge in a culinary journey with our exquisite Shell Pasta with Salmon Bechamel Sauce. This delectable dish combines the richness of creamy bechamel with tender salmon and al dente shell pasta. The velvety sauce, infused with aromatic herbs and a hint of lemon, perfectly complements the delicate flavor of salmon. Dive into a symphony of textures and flavors that will tantalize your taste buds.
This recipe collection offers a diverse selection of culinary delights, catering to various preferences and dietary needs. From the classic Shell Pasta with Salmon Bechamel Sauce to the lighter and refreshing Shell Pasta with Creamy Pesto Sauce, each dish promises a unique and unforgettable dining experience. Whether you're seeking a hearty and comforting meal or a vibrant and flavorful pasta dish, this article has something for every palate. So, prepare to embark on a culinary adventure and explore the delectable recipes within.
BABY SHELLS BECHAMEL
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place tomatoes in an oven-safe skillet. Toss with olive oil and sprinkle with salt and pepper. Roast tomatoes until dark and blistered, 10 to 15 minutes. Let cool.
- Meanwhile, heat butter in a 12-inch skillet over medium heat until melted, then add flour and whisk until smooth and thickened. Cook, whisking, but do not let darken, only about 2 minutes. Slowly add warm milk, whisking constantly. Season with salt and pepper and bring to a gentle simmer.
- Place tomatoes in a blender or mini food processor and carefully blend until smooth.
- Add pureed tomatoes to bechamel. Season to taste, and continue to cook until desired thickness has been reached, another minute or two. Add drained pasta directly to bechamel and stir until every shell is coated and pasta is perfectly al dente. Garnish with fresh basil, additional black pepper and shaved Parmesan.
SHELL PASTA WITH SALMON BECHAMEL SAUCE
From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.
Provided by Boomette
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted boiling water, following directive on package. Drain and set aside in an oven dish.
- Drain salmon, but keep the liquid. Mash the salmon with the bones. Set aside.
- Melt 1/4 cup butter in a saucepan and add the flour. Stir 1 minute. Add milk and bring to boil, while stirring. Reduce heat and keep cooking stirring constantly, until thick. Set aside in a warm place.
- Melt remaining butter in a skillet. Cook the onion 5 minutes, until tender. Add to the previous mixture of milk. Then add the salmon and his liquid. Add mozzarella and parsley. Add salt and pepper. Let heat while stirring, until cheese has melted.
- Pour the sauce on the pasta.
SALMON-STUFFED PASTA SHELLS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish lightly with 1 tablespoon olive oil.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, heat 2 tablespoons oil in a well-seasoned frying pan over medium-high heat. Cook salmon with onion, garlic, dill, and parsley in the hot oil until it easily flakes with a fork, flipping once, about 10 minutes total. Add white wine and cream cheese. Fold into the fish mixture until everything is well coated. Season with salt and pepper.
- Drain pasta shells. Stuff shells with mixture and place into the prepared baking dish. Cover with foil.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes.
- While the shells are cooking, mix half-and-half, wine, cream cheese, dill, butter, garlic, salt, and pepper together in a saucepan and cook the sauce over medium heat until butter and cream cheese have melted, 5 to 7 minutes.
- Remove shells from the oven and top with cream sauce. Serve.
Nutrition Facts : Calories 755.7 calories, Carbohydrate 37.6 g, Cholesterol 154 mg, Fat 47.1 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 20.8 g, Sodium 311.6 mg, Sugar 2 g
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality salmon. This will make all the difference in the flavor of your dish.
- Don't overcook the salmon. It should be cooked through but still moist and flaky.
- Make sure the bechamel sauce is smooth and creamy. There should be no lumps.
- Use a good quality pasta. This will help the dish hold its shape and flavor.
- Serve the dish immediately. This is when it will be at its best.
Conclusion:
This shell pasta with salmon bechamel sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of the tender salmon, creamy bechamel sauce, and al dente pasta is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give this one a try.
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