Best 3 Sheet Pan Paprika Chicken With Potatoes And Turnips Recipes
Indulge in a culinary journey with this sheet-pan paprika chicken with potatoes and turnips recipe. This flavorful and wholesome dish combines the essence of Hungarian paprika with tender chicken, roasted potatoes, and sweet turnips, all harmoniously arranged on a single sheet pan. Experience a symphony of flavors as the paprika-infused chicken mingles with the caramelized potatoes and turnips, creating a delightful medley of savory and sweet notes. This recipe promises a hassle-free cooking experience, allowing you to relish a delectable meal without the burden of elaborate preparation. Embark on this culinary adventure and discover the perfect balance of flavors and textures in every bite.
Additional Recipes in the Article:
1. Sheet-Pan Chicken Fajitas: Experience the vibrant flavors of Mexican cuisine with this sheet-pan chicken fajitas recipe. Tender chicken strips, colorful bell peppers, and aromatic onions sizzle together on a single sheet pan, creating an explosion of flavors. Served with warm tortillas, tangy salsa, and creamy guacamole, this dish guarantees a fiesta in your mouth.
2. Sheet-Pan Honey Garlic Salmon: Dive into the world of Asian flavors with this sheet-pan honey garlic salmon recipe. Succulent salmon fillets are coated in a delectable honey garlic sauce and roasted to perfection, resulting in a dish that is both savory and slightly sweet. Accompanied by a medley of roasted vegetables, such as broccoli, carrots, and bell peppers, this recipe offers a healthy and flavorful meal that will tantalize your taste buds.
SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness - all in one pan for easy cleanup!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
- Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
- Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.
Nutrition Facts : Calories 544 kcal, Carbohydrate 31 g, Protein 54 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 369 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SHEET PAN PAPRIKA CHICKEN AND VEGETABLES
This flavor-packed paprika chicken is never a hard sell at my house. And I'm not shy serving it to company (yes, directly from the pan!)
Provided by The Mediterranean Dish
Categories Entree
Time 50m
Number Of Ingredients 11
Steps:
- Pat the chicken dry and salt generously on both sides. Set aside at room temperature for a few minutes while you prepare the rest of the ingredients (ideally 30 minutes, if you have the time).
- Preheat oven to 425 degrees F.
- Place sprouts, potatoes, and shallots on a large sheet pan. Season with salt and add a generous drizzle of olive oil. Toss.
- Now, in a small bowl mix the spices together.
- Sprinkle 1 1/3 tbsp of the spice mixture on top of the veggies.
- To the remaining spice mixture, add the garlic, lemon juice and 3 tbsp extra virgin olive oil. Stir to combine into a paste. Coat the chicken with this paste on both sides and also underneath the skin (lift skin up and add spice paste, this is important for flavor).
- Nestle the chicken pieces in with the vegetables on the sheet pan.
- Roast in heated oven until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender (about 35 minutes or so). Enjoy! (see suggestions for what to serve with paprika chicken up in the post)
Nutrition Facts : Calories 252 calories, Sugar 2.8 g, Sodium 565.1 mg, Fat 7.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 17.9 g, Fiber 4.4 g, Protein 29.2 g, Cholesterol 115.7 mg
SHEET-PAN PAPRIKA CHICKEN WITH TOMATOES AND PARMESAN
This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can't remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?).The fresher the spices, the more intensely flavorful the dish. This one is as pretty as it is complex, with a mix of colorful cherry tomatoes and peppers that soften and absorb all the chicken juices as they roast. Serve it with something to catch the saucy tomatoes: Crusty bread, polenta or couscous all work well.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place it on a rimmed baking sheet.
- In a small bowl, stir together olive oil, vinegar, garlic, paprika, Espelette and oregano. Pour over chicken, tossing to coat.
- Add tomatoes, poblano and sweet peppers to baking sheet, spread vegetables around the chicken. Season vegetables lightly with salt and drizzle with a little more olive oil. Sprinkle Parmesan all over chicken and vegetables.
- Roast until chicken is golden, crisp and cooked through, 25 to 35 minutes. Stir the vegetables halfway through cooking but don't disturb the chicken. If white meat is done before dark meat, remove it as it finishes cooking.
- Transfer chicken to plates. Stir vegetables around in pan, scraping up all the delicious browned bits from the bottom and sides of pan, and stir in the parsley and black pepper to taste. Taste and add salt if needed, and a drizzle of vinegar if you like. Spoon vegetables over the chicken to serve.
Tips:
- Prep all ingredients beforehand: Dicing the chicken, potatoes, and turnips into even-sized pieces will ensure they cook evenly. This prep work will also save you time when assembling the sheet pan.
- Use high-quality paprika: Paprika is the star of this dish, so it's important to use a good-quality variety. Look for a paprika that is vibrant in color and has a slightly smoky flavor.
- Don't overcrowd the sheet pan: If the vegetables are too crowded, they won't roast properly. Make sure the chicken and vegetables are in a single layer on the sheet pan.
- Roast the chicken and vegetables until they are tender and slightly browned: This will take about 20-25 minutes. Keep an eye on the chicken and vegetables to make sure they don't overcook.
- Serve immediately: Sheet pan paprika chicken is best served hot out of the oven. Garnish with fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
Sheet pan paprika chicken is a flavorful and easy-to-make weeknight meal. It's a great way to get your family to eat their vegetables, and it's also a budget-friendly option. With a few simple ingredients and a little bit of prep, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy dinner, give sheet pan paprika chicken a try. You won't be disappointed!
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