Best 2 Sheet Pan Nachos Recipes
Calling all nacho enthusiasts! Get ready to embark on a culinary journey to nacho heaven with our diverse collection of sheet pan nacho recipes. These delectable dishes are not just your average nachos; they're an explosion of flavors and textures, sure to satisfy any nacho craving.
For those seeking a classic nacho experience, our Traditional Sheet Pan Nachos recipe is a must-try. Loaded with cheddar cheese, ground beef, and all your favorite nacho toppings, this recipe is a true crowd-pleaser. But if you're looking to spice things up, our Spicy Sheet Pan Nachos, featuring a zesty pepper jack cheese, jalapeños, and a hint of cayenne pepper, will surely deliver a kick.
For veggie lovers, our Veggie-Packed Sheet Pan Nachos are a delightful option. With a vibrant mix of roasted vegetables, black beans, and a creamy avocado sauce, these nachos are a healthy and flavorful treat. And for those with dietary restrictions, our Gluten-Free Sheet Pan Nachos, made with a special gluten-free tortilla chip crust, ensure that everyone can enjoy the nacho goodness.
In addition to these classic flavors, we also have some unique and creative twists on the traditional nacho recipe. Our Sweet Potato Black Bean Sheet Pan Nachos combine the sweetness of roasted sweet potatoes with the heartiness of black beans, creating a unique and satisfying dish. And our Pulled Pork Sheet Pan Nachos, topped with tender pulled pork and a tangy barbecue sauce, are a surefire hit at any party or gathering.
So, whether you're a nacho purist or looking to try something new and exciting, our collection of sheet pan nacho recipes has something for everyone. Fire up your oven and get ready to indulge in a nacho feast that will leave you craving more!
LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
SHEET PAN GREEK SALAD NACHOS
These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well!
Provided by Nicolemcmom
Categories Nachos
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.
- Bake in the preheated oven for 15 minutes.
- While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.
- Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.
- Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.
- Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.
- Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 22.6 g, Cholesterol 42.8 mg, Fat 18.7 g, Fiber 3.8 g, Protein 14.9 g, SaturatedFat 5.5 g, Sodium 914 mg
Tips:
- Choose the right chips. Sturdy tortilla chips are best for sheet pan nachos. They won't get soggy easily and can hold up to the weight of all the toppings.
- Layer your nachos wisely. Start with a layer of chips, then add a layer of toppings, and continue layering until you reach the desired height. This will help to ensure that all of the chips are evenly coated with toppings.
- Don't overload the nachos. Too many toppings will make the nachos soggy and difficult to eat. Stick to a few simple toppings that you enjoy.
- Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your nachos the best flavor.
- Bake the nachos until they are bubbly and golden brown. This will help to melt the cheese and crisp up the chips.
- Serve the nachos immediately. Nachos are best enjoyed fresh out of the oven. If you need to make them ahead of time, you can assemble them and then bake them just before serving.
Conclusion:
Sheet pan nachos are a delicious and easy-to-make appetizer or meal. They are perfect for parties or game day gatherings. With a few simple tips, you can make the best sheet pan nachos ever. So next time you're looking for a quick and easy snack or meal, give sheet pan nachos a try. You won't be disappointed!
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