Best 2 Sheet Pan Hawaiian Pineapple Grilled Cheese Recipes
**Introducing the Hawaiian Pineapple Grilled Cheese: A Tropical Twist on a Classic Comfort Food**
Indulge in a culinary journey to the islands with the Hawaiian pineapple grilled cheese. This tantalizing sandwich combines the classic flavors of grilled cheese with the vibrant taste of pineapple, resulting in a harmonious blend of sweet and savory. This article presents a collection of recipes that showcase the versatility of this dish. From the straightforward Original Hawaiian Pineapple Grilled Cheese to the indulgent Grilled Cheese with Pineapple and Bacon, each recipe offers a unique take on this tropical treat. For those seeking a healthier alternative, the Grilled Cheese with Pineapple and Avocado offers a refreshing twist, while the Grilled Cheese with Pineapple and Ham provides a hearty and satisfying option. With step-by-step instructions and helpful tips, these recipes make it easy to recreate this Hawaiian-inspired dish in the comfort of your own kitchen. Prepare to embark on a taste adventure as you explore the delightful flavors of the Hawaiian pineapple grilled cheese.
SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Provided by Karly Campbell
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Gather your ingredients.
- Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
- Top dough with even layer of ham.
- Sprinkle mozzarella cheese over ham.
- Evenly place pineapple over top of cheese.
- Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
- Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
- Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.
Nutrition Facts : ServingSize 1 Serving
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
Tips:
- For a crispy grilled cheese, use a thick, sturdy bread that will hold up to the heat of the pan.
- Spread the butter or oil evenly over the bread slices to prevent them from sticking to the pan.
- Cook the grilled cheese over medium heat so that the bread has time to brown and the cheese has time to melt.
- If you're using a thick slice of cheese, cover the pan with a lid to help the cheese melt more evenly.
- To make sure the grilled cheese is cooked through, use a spatula to gently lift the sandwich and check the underside.
- Serve the grilled cheese immediately with your favorite sides, such as tomato soup, fruit salad, or coleslaw.
Conclusion:
Sheet pan Hawaiian pineapple grilled cheese is a quick and easy meal that is perfect for a weeknight dinner or a casual lunch. With its sweet and savory flavors, this grilled cheese is sure to please everyone at the table. So next time you're looking for a new grilled cheese recipe, give this one a try. You won't be disappointed!
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