Best 3 Sheet Pan Funfetti Cookie Bars Recipes

Indulge in a delightful symphony of flavors with our irresistible Funfetti Cookie Bars, a tantalizing treat that combines the best of both worlds – the chewy texture of a cookie and the gooey decadence of a bar. Picture this: a vibrant explosion of rainbow sprinkles dancing amidst a golden-brown canvas of soft and chewy cookie dough, topped with a layer of creamy and luscious Funfetti frosting. These delightful bars are not only a feast for the eyes but also a party in your mouth, perfect for any celebration or simply to brighten up your day. With our easy-to-follow recipe, you'll be able to whip up a batch of these magical treats in no time, leaving your taste buds begging for more. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories Dessert

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs and combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips.
Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
Bake for 20-25 minutes or until middle is set up and edges are golden brown.
Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

CAKE MIX BARS

Cake Mix Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 1h40m

Yield 16 bars

Number Of Ingredients 9

Ingredients

One 15.25-ounce package vanilla cake mix
3/4 cup (12 tablespoons) salted butter, melted
3 tablespoons milk
Pinch of kosher salt
2 large eggs
1/2 cup rainbow sprinkles
1/2 cup mini candy-coated chocolate candies
1/2 cup vanilla morsels, such as Nestle Unicorn Morsels
Nonstick baking spray, for the pan

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
Cut into 16 bars. Store extras in an airtight container at room temperature.

SHEET PAN FUNFETTI COOKIE BARS

Sheet Pan Funfetti Cookie Bars image

Provided by Elyse

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter (softened to room temperature)
1 1/2 cups brown sugar
2 large eggs
1 Tablespoon vanilla
2 teaspoons baking powder
1 teaspoon salt
3 cups flour
2 cups white chocolate chips
1 cup sprinkles

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, cream together softened butter and brown sugar.
Mix in eggs and vanilla.
Add baking powder, salt and flour and mix until well combined.
Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
Bake for 20-25 minutes, or until middle is set and edges are golden brown.
Let cool and cut into squares.

Tips:

Use room temperature butter for the best results. This will help the cookies spread evenly and bake more evenly.
Don't overmix the batter. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just starting to brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from melting.

Conclusion:

These funfetti cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these funfetti cookie bars a try. You won't be disappointed!