Best 5 Sheepherders Dip Aka Spinach Dip Recipes
Indulge in the delightful flavors of spinach dip, also known as sheepherder's dip, with our collection of delectable recipes. This classic appetizer or party favorite is a harmonious blend of creamy cheese, vibrant spinach, and a symphony of seasonings, resulting in a luscious and irresistible dip. Whether you prefer a traditional version or a creative twist, our recipes offer a range of options to suit every palate. From the classic spinach and artichoke dip to unique variations like bacon and corn spinach dip and even a vegan spinach dip, these recipes promise to tantalize your taste buds and leave you craving more. With easy-to-follow instructions and readily available ingredients, you'll be whipping up a batch of this crowd-pleasing dip in no time. So gather your friends, family, or colleagues and prepare to dive into the deliciousness that awaits you.
Here are our top 5 tried and tested recipes!
SHEEPHERDERS DIP (AKA SPINACH DIP)
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Provided by Stephanie Morris
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Cook spinach according to package directions
- 2. Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
- 3. Stir well and add spinach
- 4. hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
SHEEPHERDERS DIP
Steps:
- Hollow out the bread and break into bite size pieces, set aside.
- Combine all other ingredients and mix well
- Pour into the hollow bread bowl. Use bread pieces and dip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPINACH DIP (A.K.A. J ALEXANDERS) RECIPE - (3.7/5)
Provided by á-4527
Number Of Ingredients 13
Steps:
- Add olive oil to saucepan and cook spinach over high heat until wilted as directed on package. Set aside. In medium saucepan, heat butter, add onion. Cook until clear. Add flour, stirring constantly until a roux forms. Add spinach and green chilis. Cook and stir until well mixed. Add cream and cook until it boils. Reduce heat and gradually add cream cheese and velveeta cheese until melted. Stir in salt, pepper, cilantro, and sugar. Serve right away with chips.
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh spinach: Fresh spinach leaves yield the best flavor and texture for the dip. Look for spinach with deep green leaves and avoid wilted or yellowed leaves.
- Squeeze out excess water: Before adding the spinach to the dip, squeeze out as much excess water as possible. This will help prevent the dip from becoming too watery.
- Use a food processor: A food processor is the easiest way to finely chop the spinach and other ingredients for the dip. However, you can also chop them by hand if you prefer.
- Don't overcook the spinach: The spinach should be cooked just until it is wilted. Overcooking will make it mushy and lose its flavor.
- Use a variety of cheeses: The combination of cream cheese, sour cream, and Parmesan cheese gives the dip a rich and creamy flavor. You can also experiment with other types of cheeses, such as cheddar, mozzarella, or feta.
- Season to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Spinach dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy texture, cheesy flavor, and fresh spinach, it's a delicious and versatile dip that can be served with a variety of dippers, such as crackers, chips, or vegetables. Whether you're hosting a party or just looking for a tasty snack, spinach dip is a great option.
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