Best 2 Sheepherders Breakfast Recipes
In the realm of culinary delights, the Sheepherder's Breakfast stands as a testament to the enduring spirit of cowboys and the hearty sustenance they relied upon. Originating from the rugged terrains of the American West, this iconic dish has stood the test of time, evolving into a delectable tradition passed down through generations. Whether you're a seasoned cook or just starting your culinary journey, the Sheepherder's Breakfast offers a diverse range of recipes that cater to every palate and skill level. From the classic skillet-cooked version to variations featuring Dutch ovens and air fryers, these recipes promise a delightful symphony of flavors that will satisfy your cravings and transport you to the heart of the Wild West. Dive into the rich history and diverse culinary interpretations of the Sheepherder's Breakfast, and embark on a journey of taste that will leave you longing for more.
Let's cook with our recipes!
SHEEPHERDER'S POTATOES
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
SHEEPHERDERS BREAKFAST
Make and share this Sheepherders Breakfast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lg skillet, cook bacon and onion until bacon is crisp.
- Drain all but 4 T of the drippings.
- Add hash browns; mix well.
- Cook over med for 10 minutes, turning when brown.
- Make 8"wells" in hash browns; put 1 egg in each.
- Sprinkle with salt, pepper and cheese.
- Cover and cook on low for 8 minutes.
Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9
Tips for Making Shepherd's Breakfast:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your breakfast. Look for high-quality sausage, bacon, and eggs, and use fresh vegetables.
- Cook the sausage and bacon slowly: This will help to render out the fat and develop the flavor. Don't rush this step, or your breakfast will be greasy and bland.
- Scramble the eggs gently: Overcooked eggs are tough and rubbery. Scramble them gently over low heat until they are just set.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and sage, can add a lot of flavor to your breakfast. Add them at the end of cooking for the best flavor.
- Serve immediately: Shepherd's breakfast is best served hot and fresh. Don't let it sit around, or it will get soggy and lose its flavor.
Conclusion:
Shepherd's breakfast is a hearty, delicious meal that is perfect for a cold morning. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a shepherd's breakfast that will be a hit with your family and friends.
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