Best 4 Shaved Zucchini Salad With Parmesan Pine Nuts Recipes
Dive into a symphony of flavors with our shaved zucchini salad, a refreshing and vibrant dish that embodies the essence of summer. This delectable salad boasts a delightful combination of textures and tastes, featuring crisp zucchini ribbons, nutty pine nuts, savory Parmesan cheese, and a tangy lemon-herb dressing. As you savor each bite, you'll be greeted with a burst of freshness from the zucchini, a satisfying crunch from the pine nuts, and a delightful hint of saltiness from the Parmesan. The zesty lemon-herb dressing adds a touch of brightness and acidity, perfectly complementing the other ingredients.
In addition to the classic shaved zucchini salad recipe, we also offer a variety of exciting variations to cater to different tastes and preferences. For a vegetarian twist, try our Zucchini and Chickpea Salad, where tender zucchini and chickpeas mingle harmoniously, dressed in a tangy tahini-lemon sauce. If you're craving a hearty and flavorful meal, our Zucchini and Quinoa Salad is the perfect choice. With its protein-packed quinoa, crisp zucchini, and a medley of fresh vegetables, this salad will surely satisfy your hunger.
For those who love grilled flavors, our Grilled Zucchini and Corn Salad is an absolute delight. Grilled zucchini and corn kernels are tossed together with juicy tomatoes, peppery arugula, and a zesty lemon-herb vinaigrette. And if you're looking for a quick and easy side dish, our Simple Zucchini Salad is the way to go. With just a few simple ingredients like zucchini, cherry tomatoes, and a lemony dressing, this salad is ready in a flash.
No matter which recipe you choose, you're in for a treat. Our shaved zucchini salad collection offers a delightful array of flavors and textures that will tantalize your taste buds. So get ready to experience the magic of zucchini in all its glory!
GRILLED ZUCCHINI SALAD WITH LEMON-HERB VINAIGRETTE AND SHAVED ROMANO AND TOASTED PINE NUTS
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
- Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.
- Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.
ZUCCHINI RIBBON SALAD WITH WITH LEMON, PARMESAN, AND PINE NUTS
This Zucchini Ribbon Salad recipe is a wonderful way to eat raw zucchini- the ribbons are tossed with a creamy lemon olive oil dressing and topped with shaved parmesan cheese and toasted pine nuts.
Provided by Elizabeth Lindemann
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- In the bottom of a large bowl, whisk together the mayonnaise (1 tablespoon), lemon juice (2 tablespoons), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Gradually add the olive oil (2 tablespoons), whisking as you add it so it's emulsified.
- Cut the zucchini into "ribbons." It's easiest to use a vegetable peeler for this, but you can also use a sharp knife or a mandoline (see notes about seeds).
- Add the zucchini ribbons to the dressing and toss well to coat.
- Transfer the zucchini ribbons to a platter and sprinkle with shaved parmesan cheese (I used a vegetable peeler for this task, too) and toasted pine nuts (see notes).
Nutrition Facts : Calories 218 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 525 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan.
Provided by smellyvegetarian
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Sprinkle Parmesan over salad.
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
Steps:
- Preparation Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside. Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
Tips:
- Use a variety of zucchini. Different types of zucchini, such as yellow squash and pattypan squash, can be used in this salad. This will add color and flavor to the dish.
- Shave the zucchini thinly. This will help the zucchini absorb the dressing and flavors of the other ingredients.
- Use a sharp knife or mandoline to shave the zucchini. This will ensure that the zucchini is shaved evenly and thinly.
- Add other vegetables to the salad. Chopped tomatoes, cucumbers, or red onions would all be great additions.
- Use a light and flavorful dressing. A simple vinaigrette or lemon-tahini dressing would be a good choice.
- Top the salad with Parmesan cheese and pine nuts. This will add flavor and texture to the salad.
- Serve the salad immediately. This salad is best enjoyed fresh.
Conclusion:
Shaved zucchini salad with Parmesan and pine nuts is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. This salad is also a great way to use up zucchini from your garden.
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