Best 4 Sharons Meatloaf Recipes
**Indulge in the Comforting Classic: Sharon's Meatloaf and Accompaniments**
Sharon's meatloaf is a culinary masterpiece that encapsulates the essence of comfort food. This classic dish features a succulent blend of ground beef, pork, and veal, seasoned to perfection and lovingly baked to achieve a tender, juicy interior and a beautifully browned crust. Accompanying this hearty meatloaf is a selection of delectable recipes that elevate the dining experience. From the tangy and flavorful homemade ketchup to the creamy and velvety mashed potatoes, each recipe complements the meatloaf perfectly. Whether you're a seasoned home cook or just starting your culinary journey, Sharon's meatloaf and its accompanying recipes are sure to impress and delight your taste buds.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
SHARON'S TO DIE FOR MEATLOAF
This is my personal favorite and I have never had any complaints.
Provided by Sharon McGaha
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degree
- 2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
- 3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
- 4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
- 5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.
SHARON'S MEATLOAF
This is my own variation of meatloaf and oooh soooo yummy. My oldest son ate nearly half the pan in one sitting so I know it was good.
Provided by rysharen
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
- Press firmly into a bread pan.
- Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
Tips:
- Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Use a variety of seasonings: This will add flavor to the meatloaf. Some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Add some moisture to the meatloaf mixture: This will help to keep the meatloaf moist during cooking. Some good options include eggs, milk, and bread crumbs.
- Bake the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. There are many different ways to make meatloaf, so you can find a recipe that suits your taste. Whether you like your meatloaf traditional or with a twist, there is sure to be a recipe out there that you will love. So next time you are looking for a hearty and satisfying meal, give meatloaf a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
