Best 2 Sharkies Green Sauce Recipes
**Sharkies Green Sauce: A Zesty Condiment with Endless Possibilities**
Sharkies Green Sauce is a vibrant and flavorful condiment that adds a tangy kick to a wide range of dishes. Originating from the vibrant culinary scene of Miami, this versatile sauce has gained popularity for its unique blend of fresh herbs, zesty citrus, and a touch of heat. Whether you're a fan of seafood, grilled meats, or simply seeking a zesty addition to your favorite recipes, Sharkies Green Sauce is sure to tantalize your taste buds. Discover the culinary magic of this exceptional sauce through a collection of delectable recipes that showcase its versatility and transform ordinary meals into extraordinary culinary experiences.
5 MINUTE MAGIC GREEN SAUCE
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
Provided by Pinch of Yum
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Pulse all ingredients - except pistachios - in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (depends on what consistency you want).
- Serve as a dip, spread, or sauce - or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Nutrition Facts : Calories 199 calories, Sugar 0.9 g, Sodium 298.2 mg, Fat 20.2 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 2.6 g, Protein 2.3 g, Cholesterol 0 mg
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
Tips:
- To add a spicy kick to your sauce, add a pinch of cayenne pepper or red pepper flakes.
- For a smoother sauce, blend the ingredients until they are completely smooth.
- If you don't have tomatillos, you can use green tomatoes instead.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the sauce with your favorite Mexican dishes, such as tacos, enchiladas, or burritos.
Conclusion:
Sharkie's green sauce is a delicious and versatile sauce that can be used to add flavor to a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give Sharkie's green sauce a try. You won't be disappointed!
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