Best 4 Sharis Streusel Coffee Cake Recipes

Indulge in a delightful culinary journey with Shari's Streusel Coffee Cake, a beloved classic brimming with irresistible flavors and textures. This delectable treat is a symphony of moist coffee cake crowned with a layer of sweet, crumbly streusel topping. As you take a bite, the tender crumb melts in your mouth, releasing a burst of rich coffee flavor that tantalizes your taste buds. The streusel topping adds a delightful crunch and buttery sweetness, creating a perfect harmony of flavors and textures. With easy-to-follow recipes for both the coffee cake and the streusel topping, this recipe guide will guide you in creating this irresistible treat in the comfort of your own kitchen. Whether you're a seasoned baker or a novice cook, Shari's Streusel Coffee Cake is sure to impress your family and friends with its delectable taste and charming presentation.

Check out the recipes below so you can choose the best recipe for yourself!

STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

CHERRY-STREUSEL COFFEE CAKE

Cherry-Streusel Coffee Cake image

This cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook."

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 9-inch tube cake

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 cup frozen sour cherries, thawed and drained well
1 cup Streusel for Cherry-Streusel Coffee Cake
Milk Glaze for Cherry-Streusel Coffee Cake

Steps:

Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
With an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until pale and fluffy, 2 to 3 minutes. Add the flour mixture in 3 batches, alternating with sour cream and beginning and ending with the flour. Beat until just combined, scraping down sides of bowl as needed.
Spoon half the batter into prepared pan. Arrange cherries in a single layer on top (but not against the pan's edge, as cherries may stick or burn). Top with the remaining batter, and smooth with an offset spatula. Sprinkle with streusel.
Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Let cake cool on a wire rack set over a piece of parchment paper for 10 to 15 minutes. Run a knife around edges of cakes to loosen, and unmold. Let cool on rack.
Spoon glaze over top, letting it drip down sides. Let set for 5 minutes before serving. Cake can wrapped plastic and stored for up to 4 days.

CHERRY STREUSEL COFFEE CAKE

Cherry Streusel Coffee Cake image

This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h13m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
3/4 cup sugar
2/3 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sour cream (approx.)
1/4 cup milk (approx.)
1 egg, beaten
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/3 cup sliced almonds

Steps:

Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly.
Set aside 1/2 cup of the mixture.
Add baking powder and baking soda to the remaining flour mixture.
Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
Add enough milk to make 3/4 cup.
Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
Spread pie filling in shell.
Drop small spoonfuls of remaining batter over pie filling.
Stir almonds into reserved crumb mixture.
Sprinkle evenly over cake.
Bake in 350°F oven for 50 to 55 minutes.

Tips:

Use room temperature ingredients for the best results. This will help the streusel topping to come together easily and the cake to bake evenly.
Don't overmix the batter; overmixing can result in a tough coffee cake.
For a more pronounced streusel topping, use cold butter and flour. This will help the streusel topping to hold its shape better during baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using.
The coffee cake is best served warm with a cup of coffee or tea.

Conclusion:

Shari's Streusel Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet streusel topping, and rich coffee flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give Shari's Streusel Coffee Cake a try!