Best 2 Shans Double Chili Chicken Bake Recipes
Indulge in a culinary journey of flavors with Shan's Double Chili Chicken Bake, a tantalizing dish that harmoniously blends the bold and zesty flavors of chili with the succulent, juicy tenderness of chicken. This delectable bake is a symphony of spices, featuring a unique combination of Shan's Chili Garlic and Shan's Chicken Karahi Mix, promising an explosion of taste in every bite. Accompanied by an array of complementary recipes, including a refreshing Cucumber Raita, a zesty Lemon and Coriander Chutney, and a flavorful Green Salad, this double chili chicken extravaganza caters to diverse palates and preferences. Get ready to embark on a sensory adventure with this comprehensive guide to creating an unforgettable meal that will leave your taste buds craving for more.
Here are our top 2 tried and tested recipes!
EASY SWEET CHILI CHICKEN
Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!
Provided by Sally
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (204°C). Lightly spray a baking pan with nonstick spray- I use a 10-inch casserole dish. Anything around this size works.
- Combine the water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt together in a small saucepan over low heat. Bring to a simmer while whisking occasionally. Allow to simmer for 3 minutes. It will begin to rapidly thicken. Turn off the heat and set aside.
- Arrange chicken in the prepared baking pan. Spread sauce on top, then turn the chicken over to make sure every inch is coated in the sauce.
- Bake uncovered for about 30 minutes or until the chicken is completely cooked through. For extra color, I switch the oven to broil for the last few minutes. That is optional.
- Sprinkle sesame seeds and green onion on top and serve the chicken with sauce from the pan. Store leftovers in the refrigerator for up to 5 days.
BAKED CHILI CHICKEN
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Provided by Love.to.cook
Categories Chicken Breast
Time 30m
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees
- Combine coating mix, chili powder, and garlic powder.
- Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake for 20 minutes or until chicken is cooked through(170 degrees F).
- Serve with rice and a salad.
Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking chicken, shrimp, or tofu, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Use a high-quality sauce: The sauce is one of the most important parts of this dish. Make sure to use a high-quality sauce that you enjoy the taste of.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken, shrimp, or tofu will be at their best when they are hot and crispy.
Conclusion:
Shan's Double Chili Chicken Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and spicy flavors is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy dinner recipe, give Shan's Double Chili Chicken Bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
