Best 2 Shallot And Garlic Butter Recipes
Shallot and garlic butter is a versatile and flavorful compound butter that can be used to elevate various dishes. Made with a combination of shallots, garlic, and butter, this savory spread adds a rich and aromatic touch to meats, seafood, vegetables, and even bread. In this article, we'll explore three delectable recipes that showcase the versatility of shallot and garlic butter. From a succulent pan-seared steak slathered in shallot and garlic butter to tender roasted chicken infused with its savory flavors, these recipes promise an unforgettable culinary experience. Additionally, we'll introduce a simple yet delightful recipe for shallot and garlic butter mashed potatoes, a perfect accompaniment to your favorite main courses.
Here are our top 2 tried and tested recipes!
SHALLOT AND GARLIC BUTTER
Steps:
- In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.
HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose Fresh Ingredients: Use fresh shallots and garlic for the best flavor. Look for firm shallots with no blemishes and plump garlic cloves.
- Roast the Shallots: Roasting the shallots brings out their sweetness and caramelized flavor. Roast them until they are tender and slightly browned.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in the compound butter. You can also use a combination of butter and olive oil for a lighter spread.
- Add Herbs and Spices: Feel free to add herbs and spices to your liking. Some popular choices include parsley, chives, thyme, rosemary, and paprika.
- Chill Thoroughly: After making the compound butter, chill it thoroughly before using. This will help it firm up and make it easier to spread.
- Store Properly: Store the compound butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Shallot and garlic butter is a versatile and flavorful compound butter that can be used in a variety of dishes. It is perfect for spreading on bread, topping grilled meats or vegetables, or even stirring into sauces and soups. With its rich and savory flavor, shallot and garlic butter is sure to become a favorite in your kitchen. Experiment with different herbs and spices to create your own unique variations. Enjoy the deliciousness of shallot and garlic butter!
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