Best 2 Shaken Beef Recipes

**Discover the tantalizing flavors of Shaken Beef, a delectable Vietnamese dish that combines the robust flavors of tender beef, a savory marinade, and a zesty nước chấm dipping sauce. This culinary delight is a symphony of textures, featuring crispy edges and a succulent interior, all enveloped in a flavorful coating. Our collection of recipes offers a range of variations to suit your taste, from classic to modern interpretations. Whether you prefer a traditional approach with Shaken Beef with Onions or a modern twist with Shaken Beef with Lemongrass and Chili, we've got you covered. Embrace the vibrant flavors of Vietnamese cuisine and embark on a culinary journey with our Shaken Beef recipes.**

Here are our top 2 tried and tested recipes!

SHAKEN BEEF

Shaken Beef image

Provided by Food Network

Categories main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 18

Ingredients

1 pound beef tenderloin, cut into bite-sized cubes
4 cloves garlic, finely chopped
1/4 red onion, thinly sliced
2 tablespoon liquid seasoning such as Maggi, or soy sauce plus 1/2 tablespoon sugar
1 1/2 tablespoons palm sugar or brown sugar
1 tablespoon Asian fish sauce
1/2 teaspoon freshly ground black pepper
2 tablespoons clarified butter or vegetable oil
1 tablespoon Cognac (preferably Courvoisier)
2 ounces shallots, about 4 medium-sized, sliced
1/3 cup rice vinegar
2 to 3 cloves garlic, minced
1 tablespoon Asian fish sauce
1 tablespoon honey
2 cups watercress
Freshly ground black pepper
2 vine-ripened tomatoes, sliced
Jasmine or white rice, for serving

Steps:

For the shaken beef: Place the beef in a bowl with the garlic, onion, liquid seasoning, sugar, fish sauce and pepper and mix well. Heat a large heavy-bottom pan over medium-high until very hot. Add the butter or oil. Add the beef cubes shaking the pan to coat the meat with the butter or oil. Cook, turning the meat with tongs until browned and seared on the outside but still pink in the center, 3 to 4 minutes (or cook to desired doneness). Add the Cognac and toss the beef before removing from the heat.
For the watercress salad: Lightly roast the shallots in a dry saute pan over medium heat until light browned and fragrant, about 5 minutes. Whisk together the rice vinegar, garlic, fish sauce and honey in a bowl. Lightly toss the watercress and shallots with the dressing. Season with pepper.
Arrange the sliced tomatoes on plates to make a decorative base. Arrange the watercress around or on top of the tomato slices. Place the beef in a mound on top of the tomatoes and watercress and serve with the rice.

SHAKEN BEEF

Shaken Beef image

The directions will tell you why it's called Shaken Beef! This recipe is adapted from Tara's Multicultural Kitchen.

Provided by Lori Loucas

Categories Beef

Time 30m

Number Of Ingredients 11

Ingredients

1 lb boneless ribeye steak
2 Tbsp canola oil
3/4 tsp kosher salt
1/2 tsp ground pepper
1 Tbsp oyster sauce
1/2 c red wine
2 Tbsp maggi seasoning sauce
2 Tbsp worcestershire sauce
2 Tbsp sugar
8 clove garlic, minced
1 large red onion, sliced

Steps:

1. Cut the ribeye steak in to bite sized cubes, about 1 inch. Set aside. In a large bowl, combine 1 tablespoon of the canola oil and the cornstarch, salt, pepper and oyster sauce. Add the beef and toss to make sure all the pieces are well-coated. Set aside for 30 minutes, covered.
2. Meanwhile, combine the wine, Maggi and Worcestershire sauces, and sugar. Set aside, covered.
3. Heat the remaining tablespoon of oil in a wok over high heat until very hot. Then reduce the heat to medium and add HALF the steak. Sear for 3 minutes on one side, then stir and sear for an additional minute for medium rare. Add half the minced garlic and shake the pan for half a minute. Then add 2 tablespoons of the wine sauce and cook for an additional 2 minutes, shaking the pan the whole time. Scoop the meat into a serving dish. Repeat with the remaining steak. You will NOT use all the garlic sauce. Scoop the 2nd half into the serving dish. Don't attempt to cook all the meat at once, as it will overcrowd the pan and you'll not have good results!
4. In the same wok, return to medium heat and add the sliced onion. Saute for a few minutes until the onion is soft. Spoon over the meat. Serve hot. This is nice served with some ripe tomato wedges.

Tips:

Choose the right cut of beef: Flank steak or skirt steak are great options for this recipe, as they are both flavorful and tender when cooked properly.
Slice the beef thinly: This will help it cook evenly and quickly.
Marinate the beef: This will help to tenderize it and add flavor. You can use a simple marinade made with soy sauce, rice wine, and garlic.
Cook the beef over high heat: This will help to sear the meat and keep it juicy.
Don't overcook the beef: Shaken beef should be cooked quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
Serve the beef immediately: Shaken beef is best served hot, so make sure to serve it as soon as it is cooked.

Conclusion:

Shaken beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. With the right ingredients and a little bit of practice, you can easily make shaken beef at home that is just as good as what you would get at a restaurant. So next time you are looking for a quick and easy meal, give shaken beef a try. You won't be disappointed!