Best 6 Shake N Bake Bacon Wings Recipes
Calling all bacon and chicken wing lovers! Get ready to tantalize your taste buds with the irresistible combination of these two culinary delights. Shake N' Bake Bacon Wings are a symphony of flavors and textures that will leave you craving more.
This dish features succulent chicken wings coated in a crispy, seasoned breading infused with the smoky, savory essence of bacon. The wings are then baked to perfection, resulting in a delightful crunch on the outside and tender, juicy meat on the inside.
But that's not all! This recipe article also offers three additional variations to cater to different taste preferences. The Honey Garlic Bacon Wings bring a sweet and tangy twist, while the Spicy Buffalo Bacon Wings pack a fiery punch. And for those who love a smoky barbecue flavor, the BBQ Bacon Wings are an absolute must-try.
Whether you're hosting a game day party, a casual get-together, or simply looking for a delicious meal to enjoy at home, these Shake N' Bake Bacon Wings and their variations are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your cravings and leave you wanting more.
SHAKE AND BAKE CHICKEN WINGS
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Provided by Vina7737
Categories Chicken
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
OVEN-BAKED BACON-RANCH CHICKEN WINGS RECIPE - (4.2/5)
Provided by JUDY2949
Number Of Ingredients 12
Steps:
- To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated. Cover with plastic wrap and refrigerate for 8 hours, or overnight. To prepare the wings, place the wings, pepper, celery salt, and ranch seasoning in a large plastic bag. Close the bag and shake it really well until all the wings are evenly coated. Refrigerate and marinate overnight, or at least 8 hours. Place the oven rack in the middle and preheat to 400°F. Line a baking sheet with aluminum foil and lightly grease with oil spray. Remove the wings from the plastic bag and place them on the prepared baking sheet in a single layer. Bake until cooked through, and the skin is crispy, 40-45 minutes. Let them rest 3-4 minutes. Place the wings into a large bowl and add half the sauce. Toss until evenly coated. Serve with the remaining sauce on the side for dipping.
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
Tips:
- Selecting the right bacon: Opt for a thick-cut bacon with a good amount of marbling for a more flavorful and satisfying result.
- Preparing the chicken wings: Ensure the chicken wings are thoroughly dried before coating them in the Shake 'n Bake mix. This helps the coating adhere better and results in a crispier wing.
- Using parchment paper: Lining the baking sheet with parchment paper makes cleanup a breeze and prevents the chicken wings from sticking to the pan.
- Baking temperature and time: Preheat the oven to the specified temperature before placing the chicken wings inside. Baking at a high temperature for a shorter duration results in crispy wings with a tender interior.
- Flipping the chicken wings: Remember to flip the chicken wings halfway through the baking time to ensure even cooking and golden-brown coloration on both sides.
- Adding additional seasonings: Feel free to experiment with different seasonings and spices to customize the flavor of your chicken wings. Some popular options include garlic powder, onion powder, paprika, or chili powder.
Conclusion:
Shake 'n Bake bacon wings are an easy-to-make, flavorful, and crowd-pleasing appetizer or main course. With just a few simple ingredients and minimal preparation, you can enjoy crispy, bacon-wrapped chicken wings that are sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
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