Best 5 Shake And Bake Chicken Wings Recipes

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**Crispy, flavorful, and finger-licking good, Shake and Bake chicken wings are a party favorite that's easy to make at home. This recipe uses a simple combination of seasonings and a crispy coating to create chicken wings that are perfectly crispy on the outside and tender and juicy on the inside.**

**This recipe includes two different variations: a classic Shake and Bake chicken wings recipe and a spicy Shake and Bake chicken wings recipe. The classic recipe uses a blend of garlic salt, paprika, and black pepper, while the spicy recipe adds a kick of heat with cayenne pepper and chili powder.**

**Both recipes are easy to follow and can be made in under an hour. Simply coat the chicken wings in the seasoning mixture, then bake them in a preheated oven until they are cooked through and crispy. Serve with your favorite dipping sauce and enjoy!**

**In addition to the classic and spicy recipes, this article also includes a recipe for Shake and Bake chicken wings made in the air fryer. This method is even quicker and easier than baking, and it results in crispy, golden-brown chicken wings that are sure to be a hit with everyone.**

Here are our top 5 tried and tested recipes!

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE 'N BAKE 'BUFFALO WINGS'



SHAKE 'N BAKE 'Buffalo Wings' image

Bake up nice 'n' crispy SHAKE 'N BAKE 'Buffalo Wings' that are perfect for game day! Drizzle these SHAKE 'N BAKE 'Buffalo Wings' with your favorite hot sauce and call a timeout for the home team.

Provided by My Food and Family

Categories     Chicken

Time 25m

Yield 6 servings

Number Of Ingredients 5

1/2 tsp. ground red pepper (cayenne)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 lb. boneless skinless chicken breasts, cut into 18 strips
2 Tbsp. hot pepper sauce
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 400ºF.
  • Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 min. or until chicken is done.
  • Transfer to plate; drizzle with hot sauce. Serve with dressing.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

HILDA'S SHAKE AND BAKE CHICKEN



Hilda's Shake and Bake Chicken image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 (4 pound) chicken cut into 10 pieces
Crushed red pepper
Drizzle of olive oil
2 cups bread crumbs
1/4 cup finely chopped parsley
Salt and cayenne

Steps:

  • Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

BAKED BUFFALO WINGS



Baked Buffalo Wings image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

Tips:

  • For a crispy coating, make sure the chicken wings are dry before coating them in the flour mixture.
  • To ensure even cooking, shake the chicken wings in the bag until they are evenly coated.
  • Preheat the oven to the desired temperature before baking the chicken wings.
  • Bake the chicken wings for the recommended amount of time, or until they are cooked through.
  • Serve the chicken wings with your favorite dipping sauce.

Conclusion:

Shake and bake chicken wings are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a crispy, flavorful dish that the whole family will enjoy. Whether you are looking for a quick and easy weeknight meal or a fun snack for a party, shake and bake chicken wings are a great option.

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