Best 2 Sexy Smooth Cheesecake Butterscotch Brownies Recipes

Indulge in a tantalizing journey of flavors with our delectable Sexy Smooth Cheesecake Butterscotch Brownies. This extraordinary dessert symphony combines the velvety richness of cheesecake with the decadent indulgence of butterscotch brownies, resulting in an explosion of textures and tastes.

The cheesecake layer, crafted with a creamy blend of cream cheese, sugar, eggs, and vanilla, rests atop a fudgy brownie base infused with the irresistible sweetness of butterscotch chips. Each bite offers a harmonious balance of tangy creaminess and gooey chocolate, leaving you craving more.

But that's not all! This culinary masterpiece also features two additional recipes that elevate the brownie experience to new heights. Discover the secrets behind our delectable Salted Caramel Sauce, a luscious topping that adds a touch of salty-sweet perfection. And for those who love a crunchy twist, our Easy Candied Pecans recipe will provide the perfect textural contrast to the smooth cheesecake and fudgy brownies.

Prepare to embark on a culinary adventure like no other, where every bite promises a symphony of flavors and textures. So, gather your ingredients, preheat your oven, and let's create a dessert that will leave your taste buds begging for more.

Let's cook with our recipes!

BUTTERSCOTCH CHEESECAKE BROWNIES

Butterscotch Cheesecake Brownies image

Preheat your oven for the ultimate two-in-one dessert with a quick and easy recipe for butterscotch cheesecake brownies.

Provided by Kelly Senyei

Time 45m

Number Of Ingredients 10

Ingredients

8 tablespoons (1 stick) unsalted butter, melted
1 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 large eggs
3/4 cup all-purpose flour
3/4 cup butterscotch chips
1 (8-oz.) package cream cheese, softened
1 large egg yolk

Steps:

Preheat the oven to 350ºF.
Line an 8x8-inch baking pan with parchment paper and grease it with cooking spray or butter.
In a large bowl, combine the melted butter with the sugar, cocoa powder, vanilla extract and salt, stirring to combine.
Whisk together the eggs in a small bowl then stir them into the brownie batter. Fold in the flour, just until combined, then pour the batter into the prepared pan, reserving 1/4 cup of the batter.
Melt the butterscotch chips in a microwave-safe bowl on 20-second intervals, stirring between each interval. Set the melted butterscotch aside to cool slightly for about 3 minutes.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and egg yolk until well combined. Beat in the melted butterscotch. Add dollops of the the cheesecake mixture and reserved brownie batter alternately on top of the brownie batter in the pan. Using a knife or toothpick, swirl the cheesecake mixture and brownie batter together.
Bake the brownies for about 30 minutes, or until a toothpick inserted comes out with a few crumbs. Remove the brownies from the oven and let them cool completely before lifting the parchment paper out of the pan. Cut the brownies into 12 or 16 squares and serve.
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Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 62 mg, Sodium 83 mg, Sugar 25 g, ServingSize 1 serving

BUTTERSCOTCH CREAM CHEESE BROWNIES

Butterscotch Cream Cheese Brownies image

These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.

Provided by Holly B

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
2 ⅓ cups white sugar, divided
3 eggs, divided
¾ cup water
⅔ cup cocoa powder
½ cup butter
2 cups all-purpose flour
½ cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 (11 ounce) package butterscotch chips (Nestle® Toll House®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your brownies. Use the best chocolate, butter, and cream cheese you can find.
Don't Overmix the Batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the Brownies in a Water Bath: This will help them bake evenly and prevent them from cracking.
Let the Brownies Cool Completely: Before you cut and serve them, let the brownies cool completely. This will help them set and firm up.

Conclusion:

These sexy smooth cheesecake butterscotch brownies are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone. So next time you're looking for a special treat, give these brownies a try. You won't be disappointed!