Best 3 Seven Seas Casserole Recipes

**Indulge in a Culinary Journey with Seven Seas Casserole: A Symphony of Flavors Awaits**

Embark on a culinary voyage with the Seven Seas Casserole, a delectable dish that harmonizes a medley of flavors and textures. This hearty casserole, true to its name, captures the essence of the seven seas, uniting diverse ingredients to create a symphony of tastes. Dive into a savory blend of shrimp, tuna, and crab, nestled amidst a creamy sauce that dances on your palate. Layers of tender noodles, vibrant vegetables, and a golden breadcrumb topping complete this masterpiece, promising a satisfying and memorable dining experience. As you savor each bite, let the flavors transport you to distant shores, where the allure of the sea mingles with the warmth of a comforting casserole. This recipe promises to be a culinary adventure that will leave you craving more.

**Additional Recipes to Tingle Your Taste Buds:**

1. **Creamy Chicken Noodle Casserole:** Experience the timeless classic, where tender chicken, egg noodles, and a creamy sauce intertwine to create a soothing and comforting dish.

2. **Cheesy Broccoli Casserole:** Discover a delightful combination of broccoli florets, a rich cheese sauce, and a crispy breadcrumb topping. This casserole is a symphony of textures and flavors that will please the entire family.

3. **Sausage and Stuffing Casserole:** Embark on a hearty and savory journey with this casserole, featuring succulent sausage, flavorful stuffing, and a golden brown crust. Prepare to be captivated by its irresistible aromas and tantalizing taste.

4. **Vegetable Lasagna Casserole:** Delight in a vegetarian masterpiece, where layers of tender lasagna noodles, a medley of roasted vegetables, and a creamy sauce create a symphony of flavors. This casserole is a celebration of the bounty of nature.

5. **Ziti Florentine Casserole:** Experience the essence of Italy with this delectable casserole. Al dente ziti pasta, spinach, and a creamy Alfredo sauce come together in perfect harmony, topped with a sprinkling of Parmesan cheese.

Let's cook with our recipes!

SEVEN SEAS CASSEROLE

Seven Seas Casserole image

Seven Seas Casserole

Provided by Minute® Rice

Yield 4

Number Of Ingredients 10

Ingredients

1 can (10.75 oz) condensed cream of celery soup
1 1/3 cups water
1/4 cup finely chopped onion
1/4 tsp salt
1/4 tsp black pepper
nonstick cooking spray
1 1/3 cups Minute® White Rice
1 cup frozen green peas
1 can (6 oz) tuna packed in water, drained and flaked
1/2 cup shredded Cheddar cheese

Steps:

Ahoy! In the mood for a simple tuna noodle casserole? Swap the noodles for rice and try our Seven Seas Casserole, which combines tuna, cheese and Minute® Instant White Rice in a delicious entrée for your next meal or gathering. Step 1
Preheat oven to 400°F. Step 2
Combine soup, water, onion, salt and pepper in a medium saucepan. Bring to a boil, stirring occasionally. Step 3
Spray a 1 1/2-quart baking dish with nonstick cooking spray. Pour 1/2 of the soup mixture into the prepared dish. Step 4
Add rice, peas and tuna to prepared dish and top with remaining soup mixture. Stir to blend well. Sprinkle cheese over top. Step 5
Cover and bake for 20 to 25 minutes, or until heated through. Recipe Tips To change things up, try this dish with different garnishes. For color and a tangy pop of flavor, top this dish with strips of roasted red pimiento, before serving. Or, sprinkle crispy onions and fresh parsley over the top for crunch and an upgraded presentation.

SEVEN SEAS CASSEROLE

Seven Seas Casserole image

Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to suit my tastes. Hope you like it as much as I do! (Note: you may add a dash or two of celery salt, or "Beau Monde" seasoning, to the soup mixture for extra 'ooomph', if you like, but it is excellent as written.)

Provided by BecR2400

Categories One Dish Meal

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can cream of celery soup
3/4 cup milk (3/4 soupcan full)
1 1/4 cups rice, cooked (measured dry before cooking)
2 cups bay scallops or 2 cups other seafood, of your choice
10 ounces frozen baby peas (or peas and baby onions)
1/4 cup finely chopped onion
1 teaspoon lemon zest, finely grated (optional)
2 teaspoons lemon juice
2 tablespoons dry sherry (optional) or 2 tablespoons dry vermouth (optional)
8 slices American cheese
paprika

Steps:

Mix soup and milk in saucepan.
Bring to a boil over medium heat, stirring occasionally.
Combine with cooked rice, seafood (cut seafood into bite-size pieces, if necessary), peas, onion, lemon zest and juice, and sherry.
Turn into a buttered 2-quart casserole dish.
Bake at 375 degrees for 25-30 minutes.
remove from oven and top with slices of cheese; sprinkle with paprika.
Return to oven for an additional 5 minutes, or until cheese melts.
Remove from oven, and let rest for about 10 minutes before serving.
Helpful Tips: I like to put the onion in with the rice while the rice is cooking. Also, be sure to use the designated small-sized shrimp, or bay scallops or other bite-sized seafood in this dish---DO NOT use large or jumbo shrimp or sea scallops unless you cut them up--- as you want a morsel of yummy seafood in every bite!

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Use a good quality cheese. This will make a big difference in the flavor of your casserole. A sharp cheddar or Parmesan cheese is a good choice.
Don't skimp on the butter. Butter adds flavor and richness to the casserole. You can use unsalted butter or salted butter, depending on your preference.
Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and that the cheese is melted and gooey.

Conclusion:

Seven Seas Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy sauce, cheesy topping, and flavorful vegetables, Seven Seas Casserole is sure to be a hit with your family and friends.

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