Best 2 Seven Layer Rigatoni Recipes
Indulge in a culinary delight with our irresistible seven-layer rigatoni recipe, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dish features layers of tender rigatoni pasta, a creamy Alfredo sauce, a flavorful meat sauce, a blend of gooey cheeses, crispy bacon, and a vibrant layer of fresh herbs. Each layer contributes to a harmonious symphony of flavors, creating a dish that is both hearty and satisfying. Whether you're cooking for a special occasion or simply craving a comforting meal, this seven-layer rigatoni is sure to impress. With step-by-step instructions and a detailed ingredients list, our recipe ensures a seamless and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the pasta. Cook it al dente, so it still has a slight bite to it.
- Use a large pot for boiling the pasta. This will prevent the pasta from clumping together.
- Add salt to the boiling water. This will help to flavor the pasta.
- Don't rinse the pasta after cooking. This will remove the starch, which helps to thicken the sauce.
- Use a variety of cheeses in the filling. This will give the dish a more complex flavor.
- Bake the dish until it is golden brown and bubbly. This will ensure that the cheese is melted and the dish is heated through.
- Let the dish cool for a few minutes before serving. This will help to set the cheese and make it easier to slice.
Conclusion:
Seven Layer Rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of pasta, cheese, and vegetables, it is sure to please everyone at the table. So next time you are looking for a new recipe to try, give Seven Layer Rigatoni a try. You won't be disappointed!
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