Best 2 Seven Layer Rigatoni Recipes

Indulge in a culinary delight with our irresistible seven-layer rigatoni recipe, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dish features layers of tender rigatoni pasta, a creamy Alfredo sauce, a flavorful meat sauce, a blend of gooey cheeses, crispy bacon, and a vibrant layer of fresh herbs. Each layer contributes to a harmonious symphony of flavors, creating a dish that is both hearty and satisfying. Whether you're cooking for a special occasion or simply craving a comforting meal, this seven-layer rigatoni is sure to impress. With step-by-step instructions and a detailed ingredients list, our recipe ensures a seamless and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN-LAYER RIGATONI

Seven-Layer Rigatoni image

Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups uncooked rigatoni pasta (9 ounces)
1 lb bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
3 cloves garlic, finely chopped
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 package (8 ounces) sliced fresh mushrooms (3 cups)
1 jar (7 ounces) roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2 1/2 cups shredded mozzarella cheese (10 ounces)

Steps:

Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g

SEVEN-LAYER RIGATONI

Seven-Layer Rigatoni image

Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups uncooked rigatoni pasta (9 ounces)
1 lb bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
3 cloves garlic, finely chopped
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 package (8 ounces) sliced fresh mushrooms (3 cups)
1 jar (7 ounces) roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2 1/2 cups shredded mozzarella cheese (10 ounces)

Steps:

Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the pasta. Cook it al dente, so it still has a slight bite to it.
Use a large pot for boiling the pasta. This will prevent the pasta from clumping together.
Add salt to the boiling water. This will help to flavor the pasta.
Don't rinse the pasta after cooking. This will remove the starch, which helps to thicken the sauce.
Use a variety of cheeses in the filling. This will give the dish a more complex flavor.
Bake the dish until it is golden brown and bubbly. This will ensure that the cheese is melted and the dish is heated through.
Let the dish cool for a few minutes before serving. This will help to set the cheese and make it easier to slice.

Conclusion:

Seven Layer Rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of pasta, cheese, and vegetables, it is sure to please everyone at the table. So next time you are looking for a new recipe to try, give Seven Layer Rigatoni a try. You won't be disappointed!