Best 6 Seven Layer Potato Salad Recipes
Potato salad is a versatile dish that can be served as a side dish, main course, or even a snack. With its creamy texture, tangy flavor, and colorful ingredients, it is a crowd-pleaser that is perfect for any occasion. This recipe features seven layers of deliciousness, each with its own unique flavor and texture. From the creamy potato layer to the tangy hard-boiled egg layer, the crispy bacon layer to the crunchy celery and pickle layer, the sweet and tangy onion layer to the sharp cheddar cheese layer, and the flavorful dressing layer, this salad has something for everyone. It is sure to be a hit at your next gathering.
Let's cook with our recipes!
EASY 7-LAYER POTATO SALAD
Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the event? Then you'll want to make sure you have this recipe in your back pocket. Made with eggs, shredded Cheddar cheese, bacon bits and plenty more, this is an easy potato salad recipe that will keep them coming back for seconds. Bust out this recipe anytime this summer, and it's sure to be a hit no matter the occasion!
Provided by RecipeLion.com Test Kitchen
Categories Potato Salad
Number Of Ingredients 12
Steps:
- Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, and then cook on medium for 12-15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
- Make the dressing by combining mayonnaise, sour cream, lemon pepper, and salt and pepper.
- In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
- Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.
SEVEN LAYER POTATO SALAD
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting.
Provided by EmmyDuckie
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix dressing ingredients together, refrigerate until ready to use.
- Cook bacon crisp, crumble, and set aside.
- Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
- Hard boil eggs, allow to cool, remove shells.
- Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.
SIMPLE SEVEN-LAYER POTATO SALAD
This Simple Seven-Layer Potato Salad is great for the baked potato lover in all of us. Made like a deconstructed version of your favorite baked spud, this easy potato salad recipe is the ultimate dish for summer potlucks. You'll please the entire crowd when you show up with this delicious and filling side dish. Made with layers upon layers of potato, hard-boiled eggs, sour cream, celery, Cheddar cheese, onion, and bacon bits, this colossal salad will put other potato salad recipes to shame.
Provided by RecipeLion.com Test Kitchen
Categories Deli Salad
Number Of Ingredients 12
Steps:
- Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, then cook on medium for 12 15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
- Make the dressing by combining mayonnaise, sour cream, celery salt and salt and pepper.
- In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley, then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
- Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
7-10 SPLIT LAYERED SALAD
Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 704 calories, Fat 54g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
SEVEN LAYER SALAD
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best potato salad, use waxy potatoes like Yukon Gold or Red Bliss. These potatoes hold their shape well when cooked and won't get mushy.
- Boil the potatoes until they are just tender, but not too soft. You should be able to easily pierce them with a fork, but they should still have a little bit of resistance.
- While the potatoes are boiling, cook the bacon and hard-boiled eggs. This will save you time later on.
- Once the potatoes are cooked, drain them and let them cool slightly. Then, peel and dice them.
- In a large bowl, combine the potatoes, bacon, eggs, celery, onion, and mayonnaise. Season with salt and pepper to taste.
- Cover the bowl and refrigerate the potato salad for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the potato salad chilled, garnished with fresh parsley.
Conclusion:
Seven-layer potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover potatoes. This recipe is easy to follow and can be tailored to your own preferences. For example, you can add or omit vegetables, such as carrots or peas, or you can use a different type of dressing. No matter how you make it, seven-layer potato salad is sure to be a hit!
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