Best 3 Seven Layer Cake Recipes
Indulge in a delightful culinary journey with our exquisite Seven Layer Cake, a symphony of flavors and textures that will tantalize your taste buds. This iconic dessert features a harmonious stack of moist chocolate cake layers, creamy vanilla custard, fluffy coconut filling, rich chocolate ganache, crunchy chopped nuts, and a decadent whipped cream frosting, all enveloped in a blanket of velvety chocolate shavings. Each bite reveals a new layer of delightful flavors and textures, making this cake a true masterpiece.
Our carefully curated collection of recipes provides you with step-by-step instructions and helpful tips to ensure your Seven Layer Cake turns out perfect every time. Whether you prefer a classic chocolate cake base or a moist vanilla sponge, we've got you covered. From the creamy vanilla custard to the fluffy coconut filling and the rich chocolate ganache, each component of this cake is meticulously explained, ensuring success in your baking endeavor.
For those who love a touch of crunch, our recipes include a variety of chopped nuts, from classic walnuts and pecans to exotic pistachios and hazelnuts. And to top it all off, our whipped cream frosting recipe yields a light and fluffy cloud that will elevate your cake to new heights.
With its stunning appearance and irresistible flavors, the Seven Layer Cake is a showstopper that's perfect for special occasions, holidays, or simply as a sweet treat to enjoy with loved ones. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds craving more.
SEVEN-LAYER CAKE
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.
Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
SEVEN-MINUTE FROSTING FOR QUICK COCONUT LAYER CAKE
This frosting is used on our Coconut Layer Cake but it can be used with many different kinds of cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 inches of water to a simmer.
- In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
- Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
- Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.
SAFTA MIRIAM'S PASSOVER SEVEN LAYER CAKE
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Provided by BSROSS
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Melt chocolate in a small bowl in the microwave by heating at 30 second intervals, and stirring between each one. When chocolate is almost melted, just remove from the microwave and stir until smooth. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg yolks one at a time until well blended. In a separate bowl, whip egg whites with a pinch of superfine sugar until stiff. Fold the melted chocolate into the sugar mixture, then fold in the egg whites.
- Pour 1/4 of the bottle of wine into an 8x8 inch baking dish. Soak one of the matzo sheets briefly on both sides, then remove to a serving platter. If you soak too long, it will break apart and become hard to work with. Spread a thin layer of the chocolate cream over the soaked matzo. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate mixture to frost the sides when finished. Add more wine to the dish as necessary for soaking.
- Press chopped nuts onto the sides, or sprinkle them on top for garnish. Refrigerate overnight to allow the chocolate and wine to blend flavors.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 29.7 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 79.9 mg, Sugar 16.2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use Room Temperature Ingredients: For the best results, use room temperature ingredients, especially for the butter and eggs. This will help the ingredients mix together more easily and create a smoother batter.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake Layers Evenly: To ensure that the cake layers bake evenly, rotate the pans halfway through the baking time.
- Let the Cake Layers Cool Completely: Before you assemble the cake, let the cake layers cool completely. This will help prevent them from breaking.
- Use a Straight Edge to Cut the Cake Layers: When cutting the cake layers, use a straight edge to ensure that they are even. This will help the cake look more polished.
- Chill the Cake Before Frosting: Chilling the cake before frosting will help the frosting set more quickly and smoothly.
- Use a Piping Bag to Frost the Cake: A piping bag will help you create a smooth, even layer of frosting on the cake.
- Decorate the Cake to Your Liking: Once the cake is frosted, you can decorate it to your liking. You can use sprinkles, chopped nuts, or fresh fruit.
Conclusion:
The seven-layer cake is a classic dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and colorful sprinkles, it is sure to be a hit with everyone. By following these tips, you can make a seven-layer cake that is both delicious and beautiful. So next time you are looking for a special dessert to make, give this recipe a try!
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