**Tantalize your taste buds with Seth's Sriracha Glazed Meatloaf, a delectable dish that marries the bold flavors of Sriracha with the comforting goodness of classic meatloaf.** This culinary masterpiece features a flavorful blend of ground beef, savory seasonings, and a hint of tangy Sriracha sauce, all enveloped in a luscious Sriracha glaze that caramelizes to perfection in the oven. Accompanying this exceptional meatloaf are two tempting side dishes: a creamy and tangy Sriracha Mashed Potatoes, infused with the perfect balance of heat and creaminess, and a crisp and refreshing Asian Cucumber Salad, featuring crisp cucumbers, red onions, and a zesty dressing. Embark on a culinary adventure with Seth's Sriracha Glazed Meatloaf and its delectable accompaniments, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SRIRACHA MEATLOAF
Looking for an easy meatloaf recipe? This spicy Sriracha Meatloaf Recipe from Delish.com is the best.
Categories weeknight dinners meatloaf recipes
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside.
- In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated.
- Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
- Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.
MEATLOAF WITH SRIRACHA BBQ SAUCE
A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.
Provided by Deseree
Categories Main Dishes
Time 1h15m
Number Of Ingredients 18
Steps:
- Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
- Preheat oven to 350 degrees.
- Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
- Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
- Slice and serve alongside remaining Sriracha BBQ sauce.
Nutrition Facts : Calories 550 kcal, Carbohydrate 32 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1557 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving
SRIRACHA MEATLOAF
Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
- Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.804 g, Sugar 3 g, Protein 31 g
SETH'S SRIRACHA GLAZED MEATLOAF
Steps:
- Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.
Tips:
- Choose the right ground beef. Seth recommends using a blend of 80% lean and 20% fat ground beef. This will give your meatloaf a juicy and flavorful texture.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix until the ingredients are evenly combined.
- Shape the meatloaf into a loaf shape. You can use a loaf pan or shape it by hand. If you're using a loaf pan, line it with parchment paper for easy cleanup.
- Bake the meatloaf at a high temperature for the first 30 minutes. This will help to brown the meatloaf and give it a crispy crust.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining cooking time. This will help to cook the meatloaf through without drying it out.
- Use a meat thermometer to check the internal temperature of the meatloaf. It should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.
Conclusion:
Seth's Sriracha Glazed Meatloaf is a delicious and easy-to-make recipe that is perfect for any occasion. The sriracha glaze gives the meatloaf a sweet and spicy flavor that is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
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