Calling all wonton lovers! Get ready to embark on a culinary journey with our tantalizing Sesame Wonton Crisps recipe. These crispy and flavorful wonton wrappers are transformed into addictive snacks or appetizers that will elevate any gathering. With just a few simple ingredients and easy-to-follow steps, you'll have a delightful treat that's perfect for parties, game days, or a quick and satisfying snack.
In this comprehensive guide, we'll take you through two irresistible variations of Sesame Wonton Crisps: the Classic Sesame Wonton Crisps and the Spicy Szechuan Wonton Crisps. Both recipes showcase the versatility of wonton wrappers, allowing you to customize them to your taste preferences. The Classic Sesame Wonton Crisps offer a harmonious blend of savory and nutty flavors, while the Spicy Szechuan Wonton Crisps deliver a fiery kick that will tantalize your taste buds.
So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will ensure that your Sesame Wonton Crisps turn out perfectly crispy, flavorful, and utterly irresistible. Get ready to impress your friends and family with this delectable snack that's sure to become a favorite in your household. Happy cooking!
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
SESAME WONTON CRISPS
Categories Side Fry Cocktail Party Vegetarian Deep-Fry Party Sesame Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 8
Steps:
- Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
- Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.) Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
SWEET SESAME WONTON CRISPS
Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.
- Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.
SESAME WONTON CRISPS
These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 24 crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 119.9, Carbohydrate 2.7, Fiber 0.2, Protein 0.5
Disclaimer: The following article summary is generated by an AI Language model. The accuracy and completeness of the information provided cannot be guaranteed. It is important to refer to the original recipe article for detailed instructions and accurate measurements.
Tips:
- Quality Ingredients Matter: Use high-quality wonton wrappers and ensure the sesame seeds are fresh and flavorful.
- Pay Attention to Cooking Temperatures: Maintain the correct oil temperature to achieve crispy wonton crisps without burning them. Use a thermometer to monitor the oil.
- Seasoning is Key: Experiment with different seasonings, such as garlic powder, onion powder, or chili flakes, to enhance the flavor of the wonton crisps.
- Drain Excess Oil: After frying, remove the wonton crisps from the oil and drain them on paper towels to eliminate excess oil and achieve a crispy texture.
- Storage: Store leftover wonton crisps in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Conclusion:
Sesame wonton crisps are a versatile and flavorful snack that can be enjoyed on their own or incorporated into various dishes. With a few simple ingredients and a bit of culinary creativity, you can make these crispy treats at home. Whether you serve them as an appetizer, a side dish, or a crunchy topping, sesame wonton crisps are sure to impress your taste buds and add a unique touch to your culinary adventures.
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