Best 4 Sesame Streusel Coffee Cake Recipes
Indulge in the delectable aroma of freshly baked Sesame Streusel Coffee Cake, a perfect symphony of flavors and textures that will tantalize your taste buds. This irresistible treat boasts a moist and tender crumb, generously topped with a buttery streusel mixture infused with the nutty flavor of sesame seeds. As you savor each bite, the streusel topping adds a delightful crunch, while the hint of cinnamon and nutmeg provides a warm and comforting touch. Our curated collection of recipes offers variations of this classic coffee cake, including a gluten-free version for those with dietary restrictions. Whether you prefer a traditional streusel topping or a delightful glaze, these recipes cater to every palate. Embrace the culinary journey as you explore the nuances of each recipe, and create a masterpiece that will leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME STREUSEL COFFEE CAKE
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Provided by ellie_
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Preheat oven to 325-degrees F.
- Grease and flour 9 x 5-inch loaf pan.
- Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
- Beat in sugar and eggs.
- Blend in vanilla.
- Sift flour, baking powder and salt together in small bowl.
- Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
- Fold in 3 T toasted sesame seeds.
- In seperate bowl make streusel topping.
- Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
- Turn batter into prepared pan.
- Sprinkle with streusel topping.
- Top with 2 tsp sesame seeds.
- Bake 75-90 minutes or until toothpick comes out clean.
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
Tips:
- Prep Ahead: The streusel topping can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. This saves time when you're ready to assemble the coffee cake.
- Chill the Dough: Before rolling out the dough, chill it for at least 30 minutes. This will help prevent the dough from sticking to your work surface and make it easier to handle.
- Use Fresh Ingredients: Fresh coffee and good-quality vanilla extract will give your coffee cake the best flavor. If you can, use freshly ground coffee beans for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to tell if your coffee cake is done baking. If the toothpick comes out with wet batter, continue baking for a few more minutes.
Conclusion:
This sesame streusel coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and flavorful crumb, crunchy streusel topping, and hint of sesame, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this recipe is sure to be a crowd-pleaser. So next time you're looking for a special treat, give this sesame streusel coffee cake a try. You won't be disappointed!
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