Best 2 Sesame Sirloin Steak Recipes

**Sesame Sirloin Steak: A Culinary Symphony of Flavors**

Savor the exquisite taste of sesame sirloin steak, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of flavors. This delectable dish features tender and juicy sirloin steak coated in a delectable sesame crust, creating a symphony of textures and flavors that will leave you craving for more. Accompanied by a medley of tantalizing side dishes, including roasted asparagus, sautéed mushrooms, and a creamy horseradish sauce, this sesame sirloin steak experience elevates the ordinary into the extraordinary. Get ready to embark on a culinary journey that will redefine your steak-eating experience.

Here are our top 2 tried and tested recipes!

SESAME SIRLOIN STEAK

Sesame Sirloin Steak image

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
2 tablespoons sesame seeds, toasted
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons brown sugar
1/4 teaspoon pepper
Dash to 1/8 teaspoon hot pepper sauce
3/4 pound beef top sirloin steak (about 3/4 inch thick)

Steps:

In a shallow dish, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in dish and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 456 calories, Fat 26g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1964mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 38g protein.

SESAME GARLIC SIRLOIN STEAK

Sesame Garlic Sirloin Steak image

Make and share this Sesame Garlic Sirloin Steak recipe from Food.com.

Provided by startnover

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup hoisin sauce
1/2 cup soy sauce
1/4 cup sesame oil
1 tablespoon heaping chili-garlic sauce
8 garlic cloves
4 sirloin steaks
1 bunch chopped green onion
1/2 cup chopped cilantro
2 tablespoons toasted sesame seeds
1 lb linguine, cooked al dente

Steps:

mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag.
Reserve the other 1/2 for noodles.
Marinade for at least 2 hours.
Heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks.
Broil 4-6 inches from the heat. Broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag.
Place the reserved marinade that was not used with the steaks in the bottom of a large bowl.
Place hot cooked noodles on top and toss till well coated.
After steaks have been allowed to rest for a minute slice into strips and place over noodles.
Sprinkle with cilantro green onions and sesame seeds.

Tips:

Choose the Right Cut of Steak: Look for sirloin steaks that are at least 1 inch thick and have good marbling. Marbling is the white flecks of fat running through the steak, and it helps to keep the steak juicy and flavorful during cooking.
Bring the Steak to Room Temperature: Before cooking, remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak to cook more evenly.
Season the Steak Generously: Season the steak on both sides with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the steak.
Cook the Steak Over High Heat: Sear the steak over high heat in a pan or on a grill to create a nice crust. This will help to lock in the juices and flavor of the steak.
Use a Meat Thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer. The internal temperature of the steak should be 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
Let the Steak Rest: After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

In conclusion, sesame sirloin steak is a delicious and versatile dish that can be enjoyed by people of all ages. With its tender texture, rich flavor, and crispy sesame crust, this steak is sure to be a hit at any gathering. Whether you are cooking it for a special occasion or a casual weeknight dinner, sesame sirloin steak is a great choice that will not disappoint.