Best 2 Sesame Seed Nut Milk Recipes

Discover the delightful flavors of nut milk infused with the nutty aroma of sesame seeds. Our sesame seed nut milk recipes offer a range of options to suit various dietary preferences. Whether you're looking for a creamy vegan milk alternative, a nutritious addition to your smoothies, or a unique culinary ingredient, we've got you covered. Learn how to make sesame seed nut milk from scratch using different types of nuts, including almonds, cashews, and sunflower seeds. Explore variations such as flavored nut milk with vanilla, cinnamon, or cocoa, and discover exciting ways to incorporate sesame seed nut milk into your favorite recipes. From breakfast bowls to savory sauces, our recipes will guide you in creating delicious and versatile sesame seed nut milk that will elevate your plant-based cooking journey.

Here are our top 2 tried and tested recipes!

SESAME SEED / NUT MILK

Sesame Seed / Nut Milk image

I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed you use it can be as much as 3+ times the amount found in milk. For more information on sesame seeds go to www.vegparadise.com/highestperch41.html using the Google search engine. For those that like a sweeter milk, add 1 Tablespoon honey or 2-3 dates and 1/4 teaspoon salt optional. Myself I prefer the natural taste of plain sesame seed milk. If you want to make a nut milk, follow the same process with your desired nut. Add your sweetener and salt just before blending.

Provided by mblakk

Categories Vegan

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 cup natural sesame seeds
2 cups pure water

Steps:

Soak 1 cup of seeds in 2 cups of water overnight.
In morning, blend in blender for 5 minutes or until smooth.
Strain and pour into a jar.
Note: I strain the seeds then add fresh water before blending although it's not necessary.

Nutrition Facts : Calories 412.6, Fat 35.8, SaturatedFat 5, Sodium 12.7, Carbohydrate 16.9, Fiber 8.5, Sugar 0.2, Protein 12.8

NUT AND SESAME SEED STUFFED PANCAKES

Nut and Sesame Seed Stuffed Pancakes image

These soft and chewy pancakes-inspired by atayef and Korean hotteok-are filled with nuts, sesame seeds, tahini, and grape molasses.

Provided by Reem Kassis

Yield Makes 12 pancakes

Number Of Ingredients 16

Ingredients

2 cups (10 oz. or 300g) all-purpose flour
½ cup (2 oz. or 60g) sweet rice flour
2 tsp. instant yeast
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. vegetable oil
1 cup (8 fl. oz. or 250ml) whole milk or non-dairy milk, warmed
1 cup (3 oz. or 100 g) mixed nuts (any combination of pine nuts, slivered almonds, pistachios, walnuts, pecans, or peanuts), lightly toasted
2 Tbsp. unhulled sesame seeds, lightly toasted
¼ cup (1 oz. or 50 g) granulated sugar
1 Tbsp. tahini
1 Tbsp. date molasses, grape molasses, maple syrup, or honey
1 tsp. rose water
¼ tsp. ground cinnamon
Pinch of salt
Vegetable oil, for shaping and frying

Steps:

Make the dough: In a large bowl, combine both flours, the yeast, sugar, salt, oil, warm milk, and ¼ cup (2 fl oz. or 60 ml) water. Knead or mix with a spatula until everything comes together in a sticky dough. Cover and set aside to rise until doubled in size, 1-2 hours.
Meanwhile, make the filling: In a food processor, combine the nuts and sesame seeds and pulse until coarsely chopped. Transfer to a small bowl, add the granulated sugar, brown sugar, tahini, date molasses, rose water, cinnamon, and salt and mix until everything comes together in a coarse paste.
Oil your hands and divide the dough into 12 equal portions (about the size of golf balls) and place on an oiled tray. One at a time, flatten each ball until it's slightly larger than your palm and spoon a generous tablespoon of the filling into the center. Bring the edges together to seal each parcel into a ball.
Pour a very thin layer of vegetable oil into a large frying pan and place over medium heat. When hot, place one ball and flatten it to a wide disc with an oiled spatula. Repeat until the pan is full. Cook until the bottom is golden brown, about 1 minute, then flip and continue to cook until the other side is a golden brown as well. Remove from the heat and serve while still warm.

Tips:

Choose the right sesame seeds: Look for hulled sesame seeds, as they have a milder flavor and are easier to digest.
Soak the sesame seeds: Soaking the sesame seeds overnight or for at least 8 hours helps to soften them and release their nutrients.
Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy nut milk. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
Strain the nut milk: After blending the sesame seeds with water, strain the mixture through a cheesecloth or a fine-mesh strainer to remove any solids.
Sweeten to taste: If desired, you can sweeten the nut milk with honey, maple syrup, or another sweetener of your choice.
Store the nut milk properly: Sesame seed nut milk can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the nut milk for up to 6 months.

Conclusion:

Sesame seed nut milk is a delicious and nutritious alternative to dairy milk. It is a good source of calcium, protein, and healthy fats. Sesame seed nut milk is also easy to make at home with a few simple ingredients. With these tips, you can make the perfect sesame seed nut milk every time. Enjoy!