Best 2 Sesame Portobello Mushrooms Recipes
**Savor the umami-rich goodness of portobello mushrooms seared to perfection, coated in a luscious sesame-infused sauce, and sprinkled with aromatic sesame seeds. This tantalizing dish offers a symphony of flavors and textures, making it a delectable treat for vegetarians and meat-lovers alike. Our collection of sesame portobello mushroom recipes presents diverse culinary creations, from hearty burgers to savory stir-fries, all showcasing the versatility of this prized ingredient.**
**1. Sesame Portobello Mushroom Burgers:**
- Indulge in a juicy portobello mushroom burger topped with a flavorful sesame-infused patty, layered with crisp lettuce, juicy tomatoes, and tangy pickles. Relish the burst of umami and sesame flavors in every bite.
**2. Sesame Portobello Mushroom Stir-Fry:**
- Delight in a vibrant stir-fry featuring tender portobello mushrooms enveloped in a savory sesame sauce, complemented by crunchy bell peppers, crisp snap peas, and succulent baby corn. Each bite offers a harmonious blend of textures and flavors.
**3. Sesame Portobello Mushroom Skewers:**
- Create enticing skewers by alternating portobello mushroom slices with colorful cherry tomatoes, bell peppers, and zucchini. Brush them with a delectable sesame marinade and grill them to perfection. Serve with a zesty dipping sauce for an unforgettable appetizer or side dish.
**4. Sesame Portobello Mushroom Soup:**
- Warm your soul with a comforting bowl of creamy sesame portobello mushroom soup. Simmered with aromatic herbs and spices, this velvety soup delivers a rich and satisfying flavor experience. Garnish with a dollop of sour cream and a sprinkle of crispy shallots for an elevated presentation.
**5. Sesame Portobello Mushroom Pasta:**
- Treat yourself to a delightful pasta dish featuring portobello mushrooms tossed in a luscious sesame-infused sauce. The earthy flavor of the mushrooms pairs perfectly with the nutty aroma of sesame, creating a harmonious and satisfying meal.
**6. Sesame Portobello Mushroom Spring Rolls:**
- Craft delectable spring rolls filled with a savory mixture of portobello mushrooms, glass noodles, and fragrant vegetables. Dip them in a tangy sesame-based sauce for an explosion of flavors and textures in every bite.
**7. Sesame Portobello Mushroom Tacos:**
- Experience a fusion of flavors with sesame portobello mushroom tacos. Tender mushrooms are marinated in a blend of sesame oil, soy sauce, and garlic, then grilled and served in warm tortillas with your favorite taco toppings.
SESAME PORTOBELLO MUSHROOMS
Make and share this Sesame Portobello Mushrooms recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
- Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
- Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
- Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
- Remove from the grill then cut diagonally into 1/2 inch thick slices.
BLACK BEAN AND SESAME-STUFFED PORTOBELLO MUSHROOMS
Yield people
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Add the mushrooms, gill side up. Sear until browned, about 30 seconds. Turn over, season with salt and pepper, and cook 30 seconds longer. Remove the mushrooms from the skillet and set aside. Reheat the same skillet with the remaining 1 tablespoons canola oil over medium heat. Add the garlic and bell pepper and cook until softened, about 5 minutes. Stir in the ginger, beans, tahini, cilantro, tamari, and sesame oil. Cook, stirring, for 1 minute to combine and blend the flavors. Remove from the heat and set aside until cool enough to handle. Press about ½ cup of the stuffing mixture into each mushroom cap and sprinkle with the sesame seeds. Place the stuffed mushrooms in a lightly oiled baking dish. Cover and bake until the filling is hot and the mushrooms are tender, about 25 minutes.
Tips for Making the Best Sesame Portobello Mushrooms
- Choose the right mushrooms. Look for portobello mushrooms that are large, firm, and have a deep, dark brown color. Avoid mushrooms that are bruised or have blemishes.
- Clean the mushrooms thoroughly. Wipe the mushrooms with a damp paper towel to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- Remove the stems. Use a sharp knife to remove the stems from the portobello mushrooms. You can either discard the stems or chop them up and use them in the filling.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, soy sauce, balsamic vinegar, and garlic powder helps to tenderize them and infuse them with flavor. You can marinate the mushrooms for anywhere from 30 minutes to overnight.
- Cook the mushrooms. You can cook the marinated mushrooms in a variety of ways. You can grill them, pan-fry them, or bake them. If you are grilling or pan-frying the mushrooms, be sure to cook them over medium heat so that they have time to cook through without burning.
- Serve the mushrooms. Sesame portobello mushrooms can be served as a main course or a side dish. They are also a great addition to sandwiches, burgers, and wraps. You can top the mushrooms with your favorite toppings, such as cheese, avocado, or salsa.
Conclusion
Sesame portobello mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a great source of protein, fiber, and vitamins, and they are also low in calories and fat. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, sesame portobello mushrooms are sure to please everyone at the table.
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