Best 2 Sesame Meatball Stir Fry Recipes
**Sesame Meatball Stir-Fry: A Journey of Bold Flavors and Textures**
Indulge in a culinary adventure with our tantalizing Sesame Meatball Stir-Fry, a delectable dish that harmonizes the bold flavors of ginger, garlic, and sesame with the succulent texture of tender meatballs. This stir-fry symphony is a delightful dance of sweet, savory, and umami notes, leaving your taste buds tantalized and craving more. Accompanied by an array of tempting recipes, this article is your gateway to a flavorful expedition.
**1. Classic Sesame Meatball Stir-Fry:**
This timeless recipe showcases the essence of sesame meatball stir-fry, featuring a harmonious blend of ground pork or beef meatballs, aromatic vegetables, and a luscious sesame sauce. Each bite is an explosion of flavors, with the meatballs boasting a delightful balance of savory and sweet, while the vegetables contribute a crisp and refreshing contrast.
**2. Spicy Sesame Meatball Stir-Fry:**
For those who crave a fiery kick, this variation ignites your taste buds with a blend of chili peppers, ginger, and garlic. The meatballs are infused with a tantalizing heat that lingers on the palate, while the vegetables provide a welcome cooling effect. This dish is a perfect choice for those seeking an extra dose of spice.
**3. Vegetarian Sesame Meatball Stir-Fry:**
Catering to vegetarians and vegans, this recipe reimagines the classic stir-fry using plant-based meatballs. Meatballs made from tofu or lentils provide a satisfying texture and absorb the savory flavors of the sauce. The addition of colorful vegetables ensures a vibrant and nutritious dish that is both delicious and satisfying.
**4. Air Fryer Sesame Meatball Stir-Fry:**
In this modern take on the classic, the air fryer takes center stage. Meatballs and vegetables are coated in a flavorful marinade and cooked to perfection in the air fryer, resulting in a healthier version of the stir-fry. This method yields crispy meatballs and tender vegetables while minimizing oil usage.
**5. Instant Pot Sesame Meatball Stir-Fry:**
For a quick and hassle-free meal, the Instant Pot comes to the rescue. Simply toss all the ingredients into the pot, set it to the desired cooking time, and let the magic happen. The result is a succulent stir-fry with tender meatballs and vibrant vegetables, ready to satisfy your cravings in a matter of minutes.
Embark on a culinary adventure with our Sesame Meatball Stir-Fry and its accompanying recipes. Whether you prefer the classic, spicy, vegetarian, air fryer, or Instant Pot version, you'll find a delightful symphony of flavors and textures awaiting your taste buds.
SESAME BEEF
Have this simple but savory beef stir-fry on the dinner table in 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a small bowl, combine soy sauce, sherry, sugar, vinegar, red-pepper flakes, and cornstarch. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook meat, undisturbed, until browned on one side, about 2 minutes per batch. Transfer to a plate.
- Add 1 teaspoon oil and bell peppers to skillet and cook, stirring, until peppers are crisp-tender, 2 minutes. Add garlic and cook until fragrant, 30 seconds. Whisk soy sauce mixture and add to skillet, along with steak. Cook, stirring, until sauce thickens, 1 minute. Stir in sesame seeds. To serve, spoon beef mixture over rice and top with scallion greens, if desired.
Nutrition Facts : Calories 292 g, Fat 19 g, Fiber 1 g, Protein 19 g
SESAME STEAK STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the brown sugar, soy sauce, cornstarch, 2 tablespoons water and 2 teaspoons sesame oil in a bowl. Add the steak and toss.
- Heat a large skillet over high heat; add 2 teaspoons sesame oil. Add the scallions, cucumber and cabbage; stir-fry until the vegetables start softening, about 2 minutes. Add the carrots and 1/4 cup water; cook, stirring, until the water evaporates and the vegetables are tender, 2 to 3 minutes. Transfer to a bowl; wipe out the skillet.
- Heat the remaining 2 teaspoons sesame oil in the skillet over medium-high heat. Add the ginger and jalapenos; stir-fry 30 seconds. Transfer the steak to the skillet using a slotted spoon; stir-fry until browned, 2 to 3 minutes.
- Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Return the vegetables to the skillet and heat through. Serve over rice.
Tips:
- To make sure the meatballs are evenly browned, make sure to roll them around in the pan frequently. - If you don't have a wok, you can use a large skillet or frying pan. - To make the sauce, you can use either chicken broth or vegetable broth. - If you want a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the sauce. - To make the meatballs more flavorful, you can add your favorite seasonings to the meat mixture. - Be sure to serve the stir-fry over rice or noodles.Conclusion:
This sesame meatball stir-fry is a quick and easy meal that is perfect for a weeknight dinner. The meatballs are tender and flavorful, and the sauce is delicious. This dish is sure to be a hit with your family and friends.
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