Best 8 Sesame Lime Vinaigrette Recipes
## Sesame Lime Vinaigrette: A Refreshing and Versatile Dressing for Your Culinary Adventures
In the world of culinary arts, versatility is key. Whether you're a seasoned chef or a home cook looking to elevate your dishes, having a versatile dressing in your arsenal can make all the difference. Sesame lime vinaigrette, with its harmonious blend of Asian and citrus flavors, stands out as a true culinary chameleon. This vibrant dressing adds a refreshing touch to salads, marinades, and even grilled meats, making it a must-have for any kitchen.
Our collection of sesame lime vinaigrette recipes takes this versatile dressing to new heights. From the classic combination of sesame oil, lime juice, and rice vinegar to unique variations that incorporate herbs, honey, and even a touch of heat, these recipes offer a range of flavors to suit every palate. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this flavorful dressing, ensuring that you have a culinary masterpiece at your fingertips.
Whether you're looking for a light and tangy dressing for your next salad, a zesty marinade for grilled chicken or fish, or a flavorful dipping sauce for spring rolls, our sesame lime vinaigrette recipes have you covered. Get ready to embark on a culinary journey where Asian and citrus flavors dance together, creating a refreshing and unforgettable taste experience.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
SESAME-LIME VINAIGRETTE
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
SESAME VINAIGRETTE
Use this sesame vinaigrette recipe to top off your favorite salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.
SESAME VINAIGRETTE
Categories Condiment/Spread Sauce No-Cook Quick & Easy Vinegar Sesame Gourmet
Number Of Ingredients 7
Steps:
- In a small bowl whisk together ingredients.
SESAME GINGER VINAIGRETTE
My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams
LIME AND GINGER DRESSING
Categories Condiment/Spread Ginger No-Cook Low Fat Quick & Easy Salad Dressing Lime Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
Tips:
- For a more intense flavor, toast the sesame seeds in a dry skillet over medium heat until they are golden brown.
- If you don't have fresh lime juice, you can use bottled lime juice. However, fresh lime juice will give your vinaigrette a brighter, more citrusy flavor.
- You can use any type of oil you like in this vinaigrette. However, I recommend using a light oil, such as olive oil or grapeseed oil, so that the flavor of the sesame seeds and lime juice can shine through.
- This vinaigrette is also great as a marinade for chicken, fish, or tofu. Simply whisk together the ingredients and then pour the marinade over the protein of your choice. Let it marinate for at least 30 minutes, or up to overnight, before cooking.
- Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
This sesame lime vinaigrette is a delicious and versatile dressing that can be used on salads, vegetables, and grilled meats. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a healthy and flavorful dressing, give this sesame lime vinaigrette a try!
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