Best 9 Sesame Honey Mustard Dip Recipes

SESAME-DIJON MUSTARD DIP

Steps:

• Place the mustard in a blender or food processor. Add the sesame oil and garlic. Blend until smooth and pour into a small bowl.
• Mix in the scallions and the red wine vinegar. Season with salt and pepper to taste.

YUMMY HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

SESAME-HONEY MUSTARD VINAIGRETTE

Steps:

• Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.

HONEY MUSTARD DIP

Steps:

• Stir together and serve right away or chill until needed.

~ SESAME CHICKEN W/ HONEY MUSTARD SAUCE ~

Steps:

• 1. Make sauce and refrigerate until chicken is done. Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
• 2. Preheat oven to 425 degree F. In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
• 3. Add chicken and toss to coat well.
• 4. In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
• 5. Lightly spray a baking sheet with non stick cooking spray. Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
• 6. Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
• 7. Serve with sauce and enjoy!

SESAME SHRIMP WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• To make sauce - whisk together the mustard, honey, oil and soy sauce until well combined. Set aside until ready to serve.
• In a bowl, gently mix the shrimp with salt to coat salt.
• Cover with cold water, slosh around a few times, drain the shrimp well, and then transfer to a cutting board.
• Line up 3 shallow bowls and put 1 cup flour in one.
• In the second, whisk together sesame oil, wine, eggs, cornstarch, baking soda and the remaining 1/2 cup of flour, 1/2 cup of the peanut oil and the 1 cup of water until well combined.
• In the third bowl, add sesame seeds.
• Heat a wok or large pot with peanut oil for deep frying over high heat until 360°F
• Work in batches of 4-5 shrimp at a time. For each shrimp, hold by tail, dip in flour, then batter, then sesame seeds.
• Deep fry in batches of 4-5 shrimp until golden brown, about 2 minutes.
• Serve with dipping sauce.

PARMESAN SESAME CHICKEN STRIPS (AND HONEY MUSTARD DIPPING SAUCE) RECIPE

Steps:

• Preheat oven to 425 degrees.
• Cover a large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
• Place crackers in a Ziploc bag and roll over them with a rolling pin until they are finely crushed.
• In a bowl, combine mayonnaise, onion, and mustard.
• In a second bowl, combine crushed crackers, sesame seeds, and Parmesan cheese.
• Cut chicken lengthwise into 1/4 inch strips.
• Dip strips into mayonnaise mixture, then into crumb mixture.
• Place chicken on foil-covered baking sheet.
• Bake for 15-18 minutes.
• Serve with honey mustard dipping sauce.

SESAME CHICKEN WITH HONEY DIP

Steps:

• Mix mayonnaise, dry mustard and minced onion; set aside. Mix crumbs and sesame seeds.
• Coat chicken with mayonnaise mixture, then crumb mixture. Place on baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned.
• Serve hot with dip.
• Honey Dip: 1 cup mayonnaise 2 Tbsp. honey Mix ingredients.

HONEY SESAME DIPPING SAUCE

Steps:

• In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds and toasted sesame oil. Stir until honey dissolves.