Best 2 Sesame French Bread Recipes

Indulge in the delightful fusion of Asian and Western flavors with sesame French bread, a culinary masterpiece that combines the delicate nuttiness of sesame seeds with the airy texture of French bread. This unique bread draws inspiration from both cultures, resulting in a sensory experience that tantalizes your taste buds. Our collection of recipes offers a variety of sesame French bread variations, each with its own distinct character. From the classic sesame French bread with a crispy sesame crust to innovative takes infused with herbs, cheese, and even a sweet and savory combination, our recipes cater to diverse palates. Whether you seek a simple yet satisfying bread for everyday meals or an impressive centerpiece for special occasions, our sesame French bread recipes promise to deliver both taste and visual appeal. Embark on a culinary journey that harmoniously blends the East and the West with our curated selection of sesame French bread recipes.

Here are our top 2 tried and tested recipes!

SESAME FRENCH BREAD

Sesame French Bread image

Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups water (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Cornmeal
1 large egg white
1 tablespoon water
2 tablespoons sesame seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE SESAME FRENCH BREAD

Bread Machine Sesame French Bread image

I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I think the sesame seeds give it a really nice flavor. It makes about a 1 1/4 lb. loaf. Unfortunately, I can't remember where on the web I found this.

Provided by Charmed

Categories Yeast Breads

Time 3h38m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

7 ounces warm water (14 tbs.)
1 tablespoon butter or 1 tablespoon margarine, softened
2 3/4-3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons yeast
2 tablespoons sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it's good either way)

Steps:

Place all the ingredients into the bread machine according to manufacturer's directions.
Bake using french bread cycle if your machine has it.
If not, use the dark crust white cycle.
Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
If it feels just moist and some dough sticks to my fingers, it's just right.
If no dough sticks, it's a bit dry and add a few teaspoons of water.
If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.

Tips:

Make sure to use active dry yeast that is not expired. Check the expiration date on the package before using.
Proof the yeast in warm water before adding it to the dough. This will help to activate the yeast and ensure that your bread rises properly.
Knead the dough for at least 5 minutes, until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to ferment the dough and produce carbon dioxide gas, which will cause the bread to rise.
Before baking, brush the bread with an egg wash. This will give the bread a golden brown color and help to keep it moist.
Bake the bread in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown and the internal temperature reaches 190 degrees Fahrenheit.

Conclusion:

Sesame French bread is a delicious and versatile bread that can be served with a variety of meals. It is perfect for sandwiches, toast, or simply as a side dish. With its crispy crust, chewy interior, and nutty sesame flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give sesame French bread a try. You won't be disappointed!