Best 2 Sesame Coffee Cake Recipes

Indulge in the delectable aroma and irresistible taste of our Sesame Coffee Cake, a harmonious blend of classic flavors and textures. This delightful treat is a perfect companion for your morning coffee or afternoon tea break, offering a symphony of flavors that will tantalize your taste buds. With its moist crumb, sweet and nutty filling, and delicate sesame crust, each bite is a journey of culinary bliss.

Not only will you find the classic Sesame Coffee Cake recipe in this article, but we've also included variations to cater to your unique preferences. For those who love a touch of chocolate, our Chocolate Sesame Coffee Cake is a must-try, combining the richness of cocoa with the nutty flavor of sesame. If you prefer a fruity twist, our Raspberry Sesame Coffee Cake is a vibrant delight, bursting with tart and sweet raspberry filling.

And for those with a gluten-free diet, we've got you covered with our Gluten-Free Sesame Coffee Cake, a delicious alternative that doesn't compromise on taste or texture. With step-by-step instructions and helpful tips, we've made it easy for you to create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SESAME STREUSEL COFFEE CAKE

Sesame Streusel Coffee Cake image

Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)

Provided by ellie_

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 17

Ingredients

1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup tahini (sesame seed paste)
1 1/2 teaspoons sesame oil
1 cup sugar
4 eggs, room temperature
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons toasted sesame seeds
1/4 cup light brown sugar, packed (for topping)
1/4 flour (for topping)
2 tablespoons butter or 2 tablespoons margarine, room temp (for topping)
1 tablespoon tahini (for topping)
1/2 teaspoon cinnamon (for topping)
2 teaspoons toasted sesame seeds

Steps:

Preheat oven to 325-degrees F.
Grease and flour 9 x 5-inch loaf pan.
Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
Beat in sugar and eggs.
Blend in vanilla.
Sift flour, baking powder and salt together in small bowl.
Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
Fold in 3 T toasted sesame seeds.
In seperate bowl make streusel topping.
Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
Turn batter into prepared pan.
Sprinkle with streusel topping.
Top with 2 tsp sesame seeds.
Bake 75-90 minutes or until toothpick comes out clean.

SESAME COFFEE CAKE

Sesame Coffee Cake image

Very rich but delicious!

Provided by weaver

Categories Desserts Cakes Coffee Cake Recipes

Time 55m

Yield 9

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
¾ cup honey
¾ cup tahini
1 ½ teaspoons baking powder
1 ½ teaspoons ground nutmeg
2 cups all-purpose flour
½ cup sesame seeds
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 51 g, Fat 27.2 g, Fiber 3.7 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 85.4 mg, Sugar 23.5 g

Tips:

Choosing the Right Coffee: Opt for a medium-roast coffee with a rich, smooth flavor. Coarsely grind the coffee beans to ensure an even extraction.
Measuring Ingredients: Use a kitchen scale for accurate measurements, especially for the dry ingredients. This ensures consistent results every time you bake the coffee cake.
Mixing the Batter: Start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually incorporate the dry ingredients, alternating with the milk, until a smooth batter forms.
Preparing the Crumb Topping: Combine the flour, sugar, cinnamon, and salt in a small bowl. Use your fingers to work in the cold butter until the mixture resembles coarse crumbs. This topping adds a delightful crunch to the coffee cake.
Baking the Coffee Cake: Pour the batter into the prepared baking pan. Sprinkle the crumb topping evenly over the batter. Bake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cake to prevent overbaking.
Cooling and Serving: Allow the coffee cake to cool slightly in the pan before transferring it to a wire rack to cool completely. Once cooled, slice and serve the cake dusted with powdered sugar or a drizzle of glaze for an extra touch of sweetness.

Conclusion:

The sesame coffee cake is a delightful treat that combines the rich flavors of coffee and sesame seeds. With a moist and tender crumb, a crunchy topping, and a sweet glaze, this cake is perfect for breakfast, brunch, or as an afternoon snack. The combination of coffee and sesame may seem unconventional, but it creates a harmonious balance of flavors that will tantalize your taste buds. Whether you're a coffee lover or simply enjoy trying new and unique recipes, this sesame coffee cake is sure to become a favorite in your baking repertoire. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking!