Best 2 Sesame Cilantro Shrimp Recipes

**Savor the Exquisite Flavors of Sesame Cilantro Shrimp: A Culinary Journey of Taste and Texture**

Prepare to embark on a culinary adventure with the tantalizing Sesame Cilantro Shrimp, a dish that harmonizes the bold, nutty flavor of sesame with the refreshing vibrancy of cilantro. This delectable dish boasts succulent shrimp enveloped in a crispy, golden-brown coating, delicately perfumed with garlic and ginger. As you bite into the succulent shrimp, a burst of flavors dances across your palate, leaving you craving more.

This versatile recipe presents three distinct variations, each offering a unique culinary experience. In the first, succulent shrimp are cloaked in a savory sesame-cilantro marinade, then pan-fried to perfection. The second variation introduces a tantalizing twist, with succulent shrimp grilled to smoky perfection, infusing them with an irresistible charred aroma. For those seeking a lighter option, the third variation presents succulent shrimp steamed to tender perfection, preserving their delicate flavor.

Accompanying these delectable shrimp are three tantalizing dipping sauces. The classic sweet and sour sauce delivers a harmonious balance of tangy and sweet notes, while the zesty cilantro-lime sauce invigorates the palate with a refreshing burst of citrus. For those who crave a spicy kick, the fiery sriracha mayonnaise adds a bold, piquant dimension to the dish.

Whether you prefer the crispy indulgence of pan-fried shrimp, the smoky allure of grilled shrimp, or the delicate simplicity of steamed shrimp, this recipe caters to diverse culinary preferences. Elevate your next culinary gathering or indulge in a delightful weeknight meal with the delectable Sesame Cilantro Shrimp, a dish that promises to leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

SESAME CILANTRO SHRIMP

Sesame Cilantro Shrimp image

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. -Tami Penunuri, League City, Texas

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Lime wedges
1/4 cup chopped fresh cilantro
Hot cooked brown rice, optional

Steps:

In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir 1 minute., Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice.

Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 461mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

CILANTRO-GRILLED SHRIMP WITH SESAME CABBAGE

Cilantro-Grilled Shrimp with Sesame Cabbage image

The sesame cabbage provides a nice balance of flavor with the cilantro shrimp. Guaranteed they'll be the most popular appetizer at your dinner party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 7

Ingredients

6 cups (1 head) napa cabbage, shredded
2 tablespoons canola oil
2 tablespoons fresh lime juice, plus wedges for serving
2 tablespoons toasted sesame seeds
Coarse salt and ground pepper
32 medium shrimp (about 1 pound), peeled and deveined
1/2 cup Asian Cilantro Sauce

Steps:

Heat grill to high. In a large bowl, toss cabbage with canola oil, lime juice, and sesame seeds. Season with salt and pepper.
Thread shrimp on 8 skewers. Place in a shallow dish; toss with 1/4 cup Asian Cilantro Sauce. Season with salt and pepper. Grill until opaque, 2 to 4 minutes per side.
Serve the shrimp skewers with sesame cabbage, remaining 1/4 cup cilantro sauce, and lime wedges.

Nutrition Facts : Calories 278 g, Fat 18 g, Protein 22 g

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and rinse the shrimp under cold water.
To make the marinade, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onions in a bowl. Add the shrimp to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
When you're ready to cook the shrimp, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through. Remove the shrimp from the skillet and set aside.
To make the sauce, whisk together the mayonnaise, sour cream, Sriracha, lime juice, and honey in a bowl. Stir in the chopped cilantro.
To serve, place the shrimp on a bed of lettuce or rice. Drizzle with the sauce and garnish with additional cilantro.

Conclusion:

Sesame Cilantro Shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are marinated in a flavorful mixture of soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onions, then cooked until tender. The sauce is a creamy and tangy combination of mayonnaise, sour cream, Sriracha, lime juice, and honey, with a hint of cilantro. Serve the shrimp over a bed of lettuce or rice, and garnish with additional cilantro.