Indulge in a delectable culinary adventure with our Sesame Chicken with Honey Mustard Sauce recipe, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This dish features tender chicken coated in a crispy sesame crust, smothered in a luscious honey mustard sauce that strikes the perfect balance between sweet and tangy. Accompanying this mouthwatering main course are three equally enticing recipes: fluffy steamed rice, a refreshing cucumber salad, and a delightful dessert of no-bake cheesecake bites. Get ready to embark on a gastronomic journey that will leave you craving for more!
Let's cook with our recipes!
SESAME CHICKEN WITH HONEY SAUCE
Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine bread crumbs and sesame seeds; set aside. In a small bowl, combine the mayonnaise, onion and mustard. Coat chicken pieces with mayonnaise mixture, then toss in crumb mixture. , Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. Combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 414 calories, Fat 30g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein.
SESAME CHICKEN WITH MUSTARD SAUCE
For variety, you can make a cracker-crumb coating for my chicken...substitute turkey for chicken...or grill it instead of baking it. I've even served the chicken in strips with a sauce so it becomes a fun finger food for dipping. -Wanda White, Antioch, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. , In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. , Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken.
Nutrition Facts :
~ SESAME CHICKEN W/ HONEY MUSTARD SAUCE ~
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes wonderfully with these tenders. I also like that they're baked not fried. Serve em up for your next party as well! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Make sauce and refrigerate until chicken is done. Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
- 2. Preheat oven to 425 degree F. In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
- 3. Add chicken and toss to coat well.
- 4. In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
- 5. Lightly spray a baking sheet with non stick cooking spray. Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
- 6. Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
- 7. Serve with sauce and enjoy!
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
HONEY-GARLIC SESAME CHICKEN
Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
- Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
- Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g
SESAME CHICKEN W/ HONEY SAUCE
An easy sppetizer or light lunch. Kids love these!
Provided by sherry monfils
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Lightly spray a lg baking sheet w/ cooking spray. Preheat broiler. Cut chicken into strips.In bowl, whisk together egg, cornstarch, and soy sauce.
- 2. Add chicken, stir to coat evenly. Let sit 5 mins. In lg resealable bag, combine sesame seeds, bread crumbs, galric powder and salt. Add chicken and seal bag. Shake to coat.
- 3. Place chicken on baking sheet. Drizzle w/ butter. Broil 5" from heat 5 mins per side. In small bowl, stir together mustard, honey and hot sauce. Serve sauce w/ chicken.
SESAME CHICKEN WITH MUSTARD SAUCE
For variety, you can make a cracker crumb coating for this chicken..or grill it instead of baking it. You can even serve the chicken in strips with a sauce so it becomes a fun finger food for dipping.
Provided by Olha7397
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
- Add chicken and turn to coat.
- Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade.
- In a shallow dish, combine bread crumbs and sesame seeds.
- Dredge the chicken in the crumb mixture.
- Place in a greased 13 x 9 x 2 inch baking dish.
- Combine butter and shortening; drizzle over chicken.
- Bake, uncovered, at 350 F.
- for 35 to 40 minutes or until juices run clear.
- Meanwhile, combine sauce ingredients in a saucepan; heat through.
- Serve with the chicken.
- Yield: 6 servings.
Nutrition Facts : Calories 784.5, Fat 28.1, SaturatedFat 9.1, Cholesterol 91.2, Sodium 1660.6, Carbohydrate 94.7, Fiber 6.2, Sugar 47.2, Protein 39.3
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
- Cut the chicken into bite-sized pieces. This will help them cook evenly.
- Marinate the chicken in the honey mustard sauce for at least 30 minutes. This will help the chicken absorb the flavors of the sauce.
- Use a light coating of cornstarch on the chicken before frying. This will help the chicken get crispy.
- Fry the chicken in hot oil until it is golden brown and cooked through. Be sure not to overcrowd the pan, or the chicken will not cook evenly.
- Serve the chicken immediately with the honey mustard sauce. The sauce can also be served on the side.
Conclusion:
This sesame chicken with honey mustard sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is tender and juicy, and the sauce is sweet, tangy, and flavorful. This dish is sure to be a hit with the whole family.
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