Best 4 Sesame Chicken Dip Recipes

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Calling all sesame chicken lovers! This article presents a delectable collection of sesame chicken dip recipes that are sure to tantalize your taste buds and leave you craving for more.

From the classic creamy sesame chicken dip, perfect for parties and gatherings, to the unique and flavorful sesame chicken wonton dip, these recipes offer a diverse range of options to suit every palate.

For those seeking a spicy kick, the Szechuan sesame chicken dip promises an explosion of bold flavors, while the tangy and refreshing sesame ginger chicken dip offers a delightful balance of sweet and sour notes.

Whether you prefer a smooth and creamy dip or a chunky and textured one, this article has something for everyone. The recipes included cater to different skill levels, making them accessible to both experienced cooks and beginners alike.

So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to sesame chicken heaven!

Let's cook with our recipes!

SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SESAME CHICKEN DIP



Sesame Chicken Dip image

Savory marinated chicken on a bed of cream cheese infused with garlic and cilantro, topped with crunchy peanuts, more cilantro, and a spicy sweet chile sauce! This sesame chicken dip is a huge hit at all our gatherings! Serve with rice crackers, or crackers of your choice.

Provided by Johannaf1969

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10

2 tablespoons soy sauce
4 teaspoons sesame oil
4 cloves garlic, minced, divided
4 cups cooked diced chicken breast
3 (8 ounce) packages reduced-fat cream cheese
1 cup chopped fresh cilantro, divided
½ teaspoon salt
½ cup salted peanuts, chopped
8 medium green onions, thinly sliced
1 teaspoon sweet chile sauce

Steps:

  • Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
  • Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
  • Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.1 g, Cholesterol 40.1 mg, Fat 10.9 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.5 g

SESAME CHICKEN DIP



Sesame Chicken Dip image

I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time, or marinating time.

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 10

2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups cooked chicken breasts, shredded
3 (8 ounce) packages reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup salted peanuts, chopped
2 cups Baby Spinach, chopped
1 (10 ounce) jar sweet and sour sauce
sesame rice crackers

Steps:

  • In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  • Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

SESAME CHICKEN DIP



Sesame Chicken Dip image

This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be really good over rice as well.

Provided by Sherene Bush

Categories     Meat Appetizers

Time 1h30m

Number Of Ingredients 10

2 Tbsp soy sauce
4 tsp sesame oil
2 clove garlic, minced
4 c chicken breast, cooked & shredded
24 oz cream cheese, softened
1 can(s) water chestnuts, sliced
8 green onions, sliced fine
2 c baby spinach, chopped fine
1 jar(s) sweet & sour sauce
1 box wheat crackers

Steps:

  • 1. In a zip top bag combine cooked shredded chicken, garlic, sesame oil, soy sauce and water chestnuts. Allow to marinate for 1 hour.
  • 2. Spread softened cream cheese on platter (I mix just a bit of the marinade with the cream cheese to flavor it a bit).
  • 3. Sprinkle with chicken mixture (including juice from marinade), chopped spinach and green onions, sliced fine.
  • 4. Drizzle with sweet & sour sauce. Refrigerate until ready to serve. Serve with wheat crackers.

Tips:

  • For a creamier dip, use full-fat sour cream and mayonnaise.
  • If you don't have sesame oil, you can substitute olive oil or vegetable oil.
  • Toasted sesame seeds add a nice nutty flavor to the dip. If you don't have any, you can omit them.
  • Feel free to adjust the amount of Sriracha sauce to your desired level of spiciness.
  • Serve the dip with your favorite vegetables, chips, or crackers.
  • Leftover dip can be stored in the refrigerator for up to 3 days.

Conclusion:

This easy-to-make Sesame Chicken Dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to be a hit. With its creamy texture, sweet and tangy flavor, and crunchy sesame seeds, it's a crowd-pleaser that everyone will love. So next time you're looking for a tasty and easy appetizer, give this Sesame Chicken Dip a try. You won't be disappointed!

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