Best 4 Sesame Cheese Crackers Recipes
**Sesame Cheese Crackers: A Savory and Crunchy Treat for Your Taste Buds**
Craving a delightful snack that combines the irresistible flavors of sesame and cheese? Look no further than these tantalizing sesame cheese crackers! Made with a blend of sharp cheddar cheese, nutty sesame seeds, and a touch of herbs, these crackers offer a delightful balance of flavors and textures that will leave you reaching for more.
Our collection of sesame cheese cracker recipes takes you on a culinary journey, offering a variety of options to suit your taste preferences and dietary needs. From classic recipes that showcase the timeless combination of sesame and cheese to innovative variations that incorporate unique ingredients and flavors, we have something for every cracker enthusiast.
Whether you prefer a simple and straightforward recipe or one that allows for creative experimentation, our sesame cheese cracker recipes have you covered. With detailed instructions, helpful tips, and stunning visuals, we guide you through each step of the baking process, ensuring that you achieve perfect results every time.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with our sesame cheese cracker recipes. From the first bite to the last crumb, these savory and crunchy treats will captivate your taste buds and leave you craving more.
SESAME CHEESE CRACKERS
These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 77 crackers.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SESAME CHEESE CRACKERS
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Provided by MsPia
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
SESAME CHEESE CRACKERS
Make and share this Sesame Cheese Crackers recipe from Food.com.
Provided by Aroostook
Categories Cheese
Time 42m
Yield 60 crackers
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F degrees.
- Place last 5 ingredients in a small bowl.
- Leave out until room temp.
- Toast seeds on low heat in heavy fry pan stirring constantly (15 min or so).
- Work dough until well mixed.
- (I use my hands, other prefer a pastry blender.) Add seeds& mix just until incorporated.
- Roll dough on floured board until 1/8 in.
- thick.
- Use a knife and cut into squares or use (cookie) cutters to make fancier shapes.
- Place on baking sheet and bake for 12-15 minutes.
- Store in airtight container.
SESAME CHEESE CRACKERS
Number Of Ingredients 6
Steps:
- 1. In large mixer bowl, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, pepper and 1 1/4 cups of the KELLOGG'S RICE KRISPIES cereal.2. Combine remaining cereal and sesame seeds in shallow pan or plate. Portion and roll dough into balls using rounded teaspoon. Lightly coat each ball by rolling in sesame seed mixture. Place on ungreased baking sheet. Flatten with floured fork to 1 3/4 inches in diameter.3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheet and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Cold Butter: Cold butter is easier to work with and will help to create a flakier cracker.
- Chill the Dough: Chilling the dough before baking helps to prevent the crackers from spreading too much in the oven.
- Roll the Dough Thin: The thinner you roll the dough, the crispier the crackers will be.
- Use a Sharp Knife: A sharp knife will help you to cut the crackers into even pieces.
- Bake the Crackers Until Golden Brown: The crackers are done baking when they are golden brown and crispy.
Conclusion:
These sesame cheese crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are cheesy, savory, and have a hint of sweetness from the sesame seeds. They are also a good source of protein and fiber. So next time you are looking for a quick and tasty snack, give these sesame cheese crackers a try!
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