Best 2 Serbian Pogacha Bread Recipes

In the realm of Balkan cuisine, Serbian pogacha bread stands as a testament to the region's rich culinary heritage. This delectable bread, often referred to as "pogaca" or "pogača," is a staple in Serbian households, gracing tables for various occasions, from casual family meals to festive gatherings. Pogaca's versatility extends beyond its role as a standalone bread; it can be enjoyed as a hearty breakfast or brunch item, paired with savory spreads or sweet accompaniments. Its soft and airy texture, coupled with a golden-brown crust, makes it an ideal accompaniment to soups, stews, and grilled meats. This article delves into the art of crafting Serbian pogacha bread, providing step-by-step instructions for three distinct recipes: the traditional Serbian pogaca, a vegan-friendly version, and a unique pogaca stuffed with cheese and spinach. Embark on a culinary journey as we explore the nuances of each recipe, offering tips and variations to create the perfect pogaca that will tantalize your taste buds and transport you to the heart of Serbian cuisine.

Let's cook with our recipes!

POGACA (SERBIAN BREAD)

Pogaca (Serbian Bread) image

Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)

Provided by Manda

Categories Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 teaspoons water
1 1/2 packages dry yeast
2 tablespoons sugar
3 tablespoons oil
1 egg
3 1/2 cups flour

Steps:

Preheat oven to 325 degrees.
Dissolve yeast in warm water.
Add sugar oil and egg.
Gradually stir in flour until combined and soft dough forms.
Knead in bowl for 1 minute.
Place dough in greased bowl, cover, and let rise until doubled.
Roll on floured board into large, slightly flattened circle.
Prick with fork all over.
Brush top with oil or butter and let sit 20 minutes.
Bake for 30 minutes, or until lightly browned.

Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5

SERBIAN "POGACHA" BREAD

Serbian

"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

Provided by diner524

Categories Yeast Breads

Time 1h15m

Yield 1 round loaf, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1/4 cup butter (1/2 stick)
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
5 cups flour, plus additional for shaping
1 cup sour cream
1/4 cup vegetable oil (or canola oil)
1 large egg, slightly beaten
1 teaspoon salt

Steps:

Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
Using a sharp knife or a "lame," slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.

Nutrition Facts : Calories 990.5, Fat 41.6, SaturatedFat 17.7, Cholesterol 115.4, Sodium 780.6, Carbohydrate 131.1, Fiber 4.8, Sugar 8.8, Protein 21.9

Tips:

Use high-quality ingredients for the best results.
Make sure the yeast is active before using it.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Bake the pogaca in a preheated oven until it is golden brown.
Serve the pogaca warm or at room temperature.

Conclusion:

Serbian pogaca is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a popular snack or appetizer. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both beginner and experienced bakers. Whether you are looking for a traditional Serbian bread or a new bread to add to your repertoire, Serbian pogaca is a great option. So next time you are in the mood for some delicious bread, give this recipe a try.