CHICKEN & PENNE GORGONZOLA
I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients. Recipe & photo: tasteofhome.com 10-09-2014
Provided by Ellen Bales
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.
- 2. Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
- 3. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.
- 4. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
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Paula Hill
[email protected]Overall, I was disappointed with this dish. I think I would have preferred a different recipe.
E L S O GNAN
[email protected]This dish was a little too difficult to make. I think I would have preferred a simpler recipe.
Nipa Barua
[email protected]The sauce was a little bland. I think I would have preferred it if it had been seasoned with more salt and pepper.
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[email protected]The chicken was a little dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Paul Olson
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and the cheese was very strong. I think I would have preferred it with a lighter sauce.
Gumisiriza Bright
[email protected]I'm not a huge fan of gorgonzola, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, even though I'm not a big fan of gorgonzol
Ronald Khubayi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Alpha Khan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Jamal beelzai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Md Shafin Islam
[email protected]This is one of my favorite pasta dishes. The gorgonzola sauce is so rich and flavorful, and the chicken and penne are cooked perfectly. I always get compliments when I make this dish.
arm.ramsy Arm
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing. I especially love the creamy gorgonzola sauce.
Ram udit Mandal
[email protected]This was my first time making chicken penne gorgonzola and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I'll definitely be making this again.
Amal Tamer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, penne, and gorgonzola is classic for a reason - it's delicious! I highly recommend trying this recipe.
Bhupal Niraula
[email protected]This chicken penne gorgonzola was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.